Susan Hay, OOnt. D.Litt.
Anchor/Producer
Broadcast Journalist Susan Hay has been part of the Global News family for more than 30 years. Her current position is anchor/producer of Making a Difference, the popular evening news segment profiling inspirational people and organizations throughout the GTA who are positively impacting others.
Hay began her career at MCTV in Sudbury as a weather anchor and host/producer and moved to CBC Toronto as weather anchor and on-location entertainment reporter. In May 1989, Hay joined Global Television where she anchored daily regional and national forecasts.
Hay continues to dedicate her free time to working with many charitable organizations and is spokesperson for The Leukemia & Lymphoma Society of Canada, The Darling Home for Kids and World Vision Canada. In 2003, she visited Africa with World Vision to help children orphaned by AIDS and more recently travelled to El Salvador for charitable purposes. Her work in Africa resulted in a one-hour show that earned a Telly, an American Industry Award for Excellence in TV and Commercial Broadcasting.
On April 25th 2022 Hay was appointed to Order of Ontario, the province’s highest civilian honour, given to an Ontarian who has shown the highest level of excellence and achievement in any field, and whose impact has left a lasting legacy in the province, in our country and abroad. Hay continues to serve her community not only in her compassionate reporting but also inspiring and impacting others through her exceptional public service, which has left a lasting legacy.
Hay recently received an Honorary Doctorate from Nipissing University in her hometown of North Bay, Ont., which is the highest degree awarded by a university faculty. Doctor of Letters is given for outstanding scholarly achievement or for exceptional service to the university or community at large.
As well, her Alma Mater, Canadore College, presented Hay with an honourary diploma for Communication Arts and established a scholarship in Hay’s name and Mohawk College presented Hay with their Honourary Andy Award for excellence in the media industry.
Hay has won numerous accolades including the Gemini Humanitarian Award for her remarkable contributions and commitments to community and public service outside the Canadian television industry, the Rotary Youth Impact Lifetime Achievement Award in recognition of her contributions to youth and young adults, and the Distinguished Diamond Award for her role in assisting charitable causes for the betterment of the community.
Aside from Hay’s busy home life, Hay enjoys running and has completed three marathons including the Ottawa Citizen National Capital Marathon, the Barbados Marathon and the Hawaii Marathon, all in aid of Leukemia and Lymphoma research.
Contact Susan Hay, OOnt. D.Litt.
Video Archives
-
Toronto Fire Fighters’ Toy Drive receives a surprise donation from Spin Master -
Holiday Helpers adopt a family Christmas project -
Global News anchors make special appearance in ‘The Nutcracker’ -
Susan Hay, Antony Robart take part in the National Ballet of Canada’s The Nutcracker -
One of a Kind Show celebrates 50 fabulous years -
Toronto couple made a promise to their daughter with ultra-rare disease -
The Distillery Winter Village lights up Toronto’s holiday season -
Royal Agricultural Winter Fair returns to Exhibition Place -
First year OCAD student wins $30K art award -
Ajax centre thoughtfully designed with neurodiversity and skill development in mind -
Making the world a better place, one blazer at a time -
Canadian country artists come together for mental health -
Simply Delicious Recipe: Apple streusel coffee cake -
4th generation family farm continues to grow memories for GTA visitors -
Simply Delicious Recipe: Warm Potato Salad with Mustard Scallion Dressing -
Bravery Bash, celebrating the courage of a young girl and strength of community -
Finding loving, forever homes for retired racehorses -
Simply Delicious Recipe: Greek style charred broccoli -
Nearly 60 years of apple farming, Chudleigh’s continues to grow -
Lighting the way to a brighter future for those facing barriers to employment
Author Archives
-
Simply Delicious Recipe: Apple Streusel Coffee CakeFollow along with Susan Hay and nutritionist Rose Reisman, as they prepare an apple streusel coffee cake.FeaturesOct 10
-
Simply Delicious Recipe: Warm Potato Salad with Mustard Scallion DressingFollow along with Susan Hay and Chef Mark McEwan, Owner, McEwan Group, as he prepares a warm potato salad with mustard scallion dressing.FeaturesOct 3
-
Advertisement
-
Simply Delicious Recipe: Greek style charred broccoliFollow along with Susan Hay and Chef Mark McEwan, owner of McEwan Group as he prepares a Greek style charred broccoli.FeaturesSep 26
-
Advertisement
-
Simply Delicious Recipe: Yellow roasted beets with feta and almondsFollow along with Susan Hay and nutritionist Rose Reisman, as they prepare yellow roasted beets with feta and almonds.FeaturesSep 19
-
Simply Delicious Recipe: Mexican Style Street Corn SaladFollow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique as he prepares a Mexican style street corn salad.FeaturesSep 12
-
Simply Delicious Recipe: Branzino with cherry tomatoesFollow along with Susan Hay and Mark McEwan, owner of McEwan Group as he prepares branzino with Ontario cherry tomatoes.FeaturesSep 5
-
Simply Delicious Recipe: Mediterranean Salad with WatermelonFollow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique, as he prepares a mediterranean salad with watermelon.FeaturesAug 29
-
Simply Delicious Recipe: Smashed Cucumber Salad with Halloumi CheeseFollow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique, as he prepares a smashed cucumber salad with halloumi cheese.FeaturesAug 22
-
Advertisement
-
Simply Delicious Recipe: Salmon with peaches, black bean and corn salsaFollow along with Susan Hay and nutritionist Rose Reisman, as she prepares salmon with Ontario peaches, black bean, and corn salsa.FeaturesAug 15
-
Advertisement
-
Simply Delicious Recipe: Italian pasta with honey mushrooms and blueberriesFollow along with Susan Hay and executive chef Massimo Capra, owner of Capra’s Kitchen, as he prepares homemade pasta with honey mushrooms and blueberries.FeaturesAug 8
-
Simply Delicious Recipe: Pickled RaspberriesFollow along with Susan Hay and Chef Mark McEwan, Owner, McEwan Group as he prepares pickled raspberries.FeaturesAug 1
-
Simply Delicious Recipe: Rustic Cherry and Ricotta DipFollow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique as he prepares a Rustic Cherry and Ricotta Dip.FeaturesJul 25
-
Simply Delicious Recipe: Spaghetti with Honey and Crispy BreadcrumbsFollow along with Susan Hay and executive chef Massimo Capra, owner of Capra’s Kitchen, as he prepares a spaghetti dish using honey that’s unique and satisfying.FeaturesJul 18
-
Simply Delicious Recipe: Panna Cotta Alle FragoleFollow along with Susan Hay and executive chef Massimo Capra, owner of Capra's Kitchen, as he prepares Panna cotta with fresh Ontario strawberries and cookie crumble.FeaturesJul 11
-
Advertisement
-
Simply Delicious Recipe: Shaved Asparagus SaladFollow along with Susan Hay and executive chef Massimo Capra, owner of Capra’s Kitchen, as he prepares a summer salad with shaved asparagus.FeaturesJul 4
-
Advertisement
-
Simply Delicious Recipe: Valentine’s Day Velvet Berry KissSusan Hay is joined by executive chef Massimo Capra to prepare a decadent dessert called "Velvet Berry Kiss" -- a perfect treat for Valentine's Day.FeaturesFeb 13
-
Simply Delicious: Thanksgiving SpecialThis Simply Delicious half-hour show highlights farm to table dishes in a half-hour Simply Delicious Thanksgiving Special featuring Cheese Master Afrim Pristine.FeaturesOct 14, 2024
-
Simply Delicious Recipe: Charred Corn and Feta SaladFollow along with Susan Hay and Chef Mark McEwan, as he prepares a charred corn and feta salad that's perfect for a Thanksgiving side.FeaturesOct 11, 2024
-
Simply Delicious: Green Beans with Almond Butter SauceFollow along with Susan Hay and nutritionist Rose Reisman, as she prepares a beautiful dish showcasing green beans with almond butter sauce.FeaturesOct 4, 2024
-
Simply Delicious Recipe: Cauliflower Soup with Brown Butter ScallopsFollow along with Susan Hay and Chef Mark McEwan, as he prepares a cauliflower soup with brown butter scallops. It’s simply delicious!FeaturesSep 27, 2024
-
Advertisement
-
Simply Delicious Recipe: Decadent snack using Ontario applesFollow along with Susan Hay and nutritionist Rose Reisman, as she prepares a decadent snack for all ages using Ontario Apples topped with various ingredients.FeaturesSep 20, 2024
-
Advertisement
-
Simply Delicious Recipe: Whipped goat cheese with glazed pineappleOn this week's episode of Simply Delicious, Susan Hay and cheese master Afrim Pristine prepare a fun Ontario-inspired dish of whipped goat cheese, with glazed pineapple.FeaturesSep 13, 2024
-
Simply Delicious Recipe: Cucumber Smashed SaladOn this week's episode of Simply Delicious, Susan Hay is joined by nutritionist Rose Reisman, as she prepares a lovely cucumber smashed salad.FeaturesSep 6, 2024
-
Simply Delicious Recipe: Summer salad with Ontario blueberries, arugula, fetaThis week on Simply Delicious, Susan Hay and nutritionist Rose Reisman prepare a summer salad with Ontario blueberries, arugula, and feta.FeaturesAug 30, 2024
-
Simply Delicious Recipe: Baked Camembert with Rosemary and HoneyThis week on Simply Delicious, Susan Hay and cheese master Afrim Pristine prepare a fun Ontario inspired dish of baked camembert with rosemary and honey.FeaturesAug 23, 2024