As the weather heats up and you want to turn the oven on less, this peak summer salad is a great way to mix flavours and creamy burrata cheese.
Perfect for a brunch gathering, this Apple and Pecan Stuffed French Toast with Cream Cheese Filling is a warm, cozy show-stopper that brings everyone to the kitchen.
It has been a year since the devastating Lapu Lapu festival attack. Global BC takes a look back at what happened, what people saw and how they are trying to move on.
It’s halibut season and this is a perfect way to celebrate those delicate flavours. The caper brown butter lets the taste of the halibut shine through.
This olive, mint and pumpkin seed tapenade pairs perfectly with rare seared albacore tuna! It’s a favourite aboard the Rocky Mountaineer and sure to elevate any dish!
This is a quick and tasty version for an impromptu Easter Brunch. Eggs, tortilla, avocados, and salsa. A mimosa is always a nice addition.
This asparagus risotto is a great way to use that fresh asparagus that you are now seeing in the grocery store. Follow this recipe for a light and fresh meal!
Thick-cut Japanese shokupan (milk bread) is soaked in a rich espresso custard made with milk, eggs, vanilla, sugar, and espresso. The bread is then pan-seared in butter.
This recipe, from Stefan Hartmann, executive chef at Bacchus Restaurant is sure to impress anyone – whether it’s a special occasion or a weeknight meal!