Top Results For: olive oil

If you've noticed higher prices for extra virgin olive oil (EVOO) at the grocery store, you're probably not alone. The price for the item has skyrocketed in recent months.

Brittney Lygo, chef de cuisine with Homer Street Cafe and Bar, shows how to make a delicious ling cod recipe with a side of seared rapini.

These so-called super lice, fortified with increased resistance to traditional treatments, are proving a challenge for those seeking to rid themselves of the persistent pests.

Executive chef Garett Blundell from The Victor at the Parq Vancouver Hotel shows Jennifer Palma a unique take on surf-and-turf for Cooking Together.

While it's not new, we learn how to make a splash and elevate your snacking game with Chef Luke Boswell from Commercial Drive's Bar Corso.

Chef Ben showcased the salmon with lemon caper sauce from the Julia Child’s Pop-Up Dinner, with student Erika Dauphinée.

The Saginaw Spirit have forced a Game 6 in the Western Conference Championship series.

The London Knights grabbed Game 1 of their second-round series with the Kitchener Rangers with a 5-3 win.

After posting a 36-game point streak and finishing with the second-best points-per-game total in the OHL, Easton Cowan has been named the league's Red Tilson Trophy winner.

It's a bevy of floral, pastel and vintage pieces for this year's Met Gala red carpet theme, 'The Garden of Time.'

The London Knights own a 2-0 series lead over the Flint Firebirds after a 6-4 victory in Game 2 of their Western Conference quarter-final series.

The third round of the Ontario Hockey League playoffs gets going on Apr. 26.

The London Knights beat the Saginaw Spirit 7-3 on May 1 at the Dow Event Center.

Jacob Julien recorded his second straight hat trick as the Knights got themselves back into the Western Conference final for the second straight year.

A deflection by Landon Sim on an Oliver Bonk shot at 8:01 of overtime gave the London Knights a 4-3 overtime win in Flint on April. 2.

Sheldon Keefe's team had a decision to make.

The London Knights are looking to get back to where they were a little less than a year ago and then to find a way to go two steps further.

An escape from winter on a plate. Executive Chef Tommy Shorthouse from Fanny Bay Oysters shows Jennifer Palma how to make grilled octopus with salsa verde.

The London Knights will finish in first place in their division for the fifth season in a row.

With just two games left before playoffs, the first-place Saskatoon Blades are aiming to play with more desperation and fight in their game.