INGREDIENTS
• 6 ears of corn
• 1/3 cup mayonnaise
• 3 tablespoons sour cream
• 2 limes zested
• 1/3 cup crumbled feta cheese or cotija cheese
• ¼ cup chopped cilantro
• 1.5 teaspoons chili powder, blackening spice, or Cajun spice
• Lime wedges for serving
INSTRUCTIONS
• In a mixing bowl combine the sour cream, mayonnaise, and the zest from 2 limes and mix well.
• Place the corn directly on a hot grill for 5 minutes. After 5 minutes place it on indirect heat either off to the side or on the top section of the grill. Cook for 15-20 minutes with the lid of the BBQ closed.
• Pull back husk from the corn. Using a butter knife spread mayonnaise on all sides of the corn. Sprinkle all sides with cheese, cilantro, and chilli powder.
• Serve with lime wedges on the side to squeeze on if desired.
• Serves 6
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