More on Cooking Together

• Recipe: Easter bacon and eggs benedict

  Eggs Benedict is a favourite at any brunch. Here, chef Ned Bell offers a tasty Easter twist on a recipe Canadians enjoy throughout the year.

  Entertainment

  Mar 31
• Recipe: Easter peanut butter eggs

  Steve Hodge, owner and chef at Temper Chocolate and Pastry shows Jennifer Palma how to make an Easter treat — peanut butter and chocolate eggs.

  Entertainment

  Mar 24
• Advertisement
• Recipe: Beef and Guinness stew

  Seán Byrne, head chef at Foy's Irish Bar, shows Jennifer Palma how to make the tasty meal on Cooking Together on Global BC Morning Weekend.

  Entertainment

  Mar 17
• Advertisement
• Smiths Coddle Stew Recipe

  Make this delicious Irish stew at home!

  Lifestyle

  Mar 15
• Smiths Brown Soda Bread

  Make this Irish bread at home!

  Lifestyle

  Mar 15
• Smiths Colcannon Mash

  Make this Irish dish at home!

  Lifestyle

  Mar 15
• Smiths Jambon

  Make this Irish meal at home!

  Lifestyle

  Mar 15
• Recipe: Seared scallops, crispy pork belly

  Executive chef Garett Blundell from The Victor at the Parq Vancouver Hotel shows Jennifer Palma a unique take on surf-and-turf for Cooking Together.

  Entertainment

  Mar 10
• Advertisement
• Recipe: Chef Luke Boswell Bar Corso’s indivia

  While it's not new, we learn how to make a splash and elevate your snacking game with Chef Luke Boswell from Commercial Drive's Bar Corso.

  Entertainment

  Mar 3
• Advertisement
• Recipe: Canada’s Junior Culinary Team’s dish

  Fresh from competition Canada's Junior Culinary Team shows Jennifer Palma how to make one of the dishes they showcased in Germany.

  Entertainment

  Feb 25