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More From Global BC recipes
  • Recipe: Spicy Coconut Grilled Pork Medallions
    Angie Quaale of Well Seasoned shows us how to make tasty and spicy coconut pork medallions on the grill.
    Sep 4
  • Recipe: Salt-baked sea bream
    Looking for a seafood dish that's easy to prepare but sure to impress?
    Aug 29
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  • Recipe: Hamachi Crudo
    This quick, fresh fish dish is perfect for summer.
    Aug 22
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  • Recipe: tomatoes and whipped feta cheese
    Make this recipe from Moxie's Grill and Bar at home.
    Aug 8
  • Recipe: Heirloom tomatoes with herbed ricotta
    Caren McSherry from the Gourmet Warehouse shares her recipe for a bright, fresh heirloom tomato salad that comes together in minutes.
    Aug 2
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  • Recipe: B.C. strawberry sorbet
    Chef Gus Stieffenhofer from Published on Main shows us how to incorporate B.C. berries into an elegant sorbet.
    Aug 1
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  • Recipe: No-bake vegan lemon tart
    This delicious vegan dessert is easy to make and feeds about a dozen people.
    Jul 25
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  • Recipe: West Coast halibut cheeks and cauliflower purée
    Caren McSherry from the Gourmet Warehouse is here with a quick and easy recipe for halibut cheeks and cauliflower purée that will make you feel like you're dining at a fine seafood restaurant.
    Jul 5
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  • Favourite Family Recipe: Nancy's Souffléd Yams
    Take your traditional yam side dish in a new direction with this sweet twist.
    Jul 4
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  • Favourite Family Recipe: Deborah's Shanghai Lumpia
    Simple and delicious, these family favourites are sure to impress your friends.
    Jun 27
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