Grilled pork loin chops with apple compote
Make this delicious recipe from Joe Fortes at home. Continue reading
Global BC recipes
Hot wing grilled cheese sandwich
Make this twist on a grilled cheese sandwich at home. Continue reading
Recipe: Lobster gnocchi
Chef Erik Heck of WildTale Coastal Grill makes lobster gnocchi. Continue reading
Different ways to prepare and cook pink salmon
Some ways you can cook pink salmon on the BBQ. Continue reading
Recipe: Raspberry Pink Peppercorn Financiers
Betty Hung, owner of Beaucoup Bakery, shares a recipes for raspberry pink peppercorn financiers. Continue reading
Cooking 101: How to make the most of B.C.’s peach season
Chef Caren McSherry of Gourmet Warehouse shows us how to make a tasty peach treat for the barbecue and an original peach bellini. Continue reading
Recipe: Mussels and chorizo sofrito
Chef Alex Chen’s Mussels and Chorizo Sofrito is served with fresh Dungeness crab, crawfish, clams, mussels, jumbo Prawns, corn and potatoes as part of Boulevard Kitchen & Oyster Bar’s annual Sunday Seafood Boil Series. Continue reading
Recipe: Peckinpah’s potato salad
Jesse Jobin, executive chef at Peckinpah, shares his recipe for potato salad. Continue reading
Recipe: Peperonata with buffalo mozzarella
Araxi Restaurant’s Executive Chef James Walt shows off a simple, Italian recipe: Peperonata with buffalo mozzarella. Continue reading
Recipe: Spiced chicken with cardamom cherries
BC Tree Fruits grower Darcel Markgraf shows hosts Lynn Colliar and Shanel Pratap how to make spicy chicken with cardamom cherries. Continue reading
