This recipe will test your mettle in the kitchen, but the result is well worth it. Continue reading →

The cuteness of presentation and the gorgeous layered colors of this salad are sure to provoke lively conversation among your guests. Continue reading →

This simple pesto can be made with ingredients you probably already have in the fridge and pantry and helps brighten up all kinds of classic fall dishes such as stews, roast meat and potatoes, meatloaf and more. Continue reading →

This tuna and potato dish is the perfect marriage of Japanese and South American cuisine. Continue reading →

With all the rain in the forecast, there’s nothing like a rich pasta to make you feel cozy inside. Continue reading →

Give your next Caesar salad an Indian twist. Continue reading →

Iron Chef Canada competitor Ned Bell cooks Mussels and Kelp Pappardelle. Continue reading →

Forget pumpkin pie, why not elevate the flavours (and wow your guests) with a Pumpkin Crème Brûlée? Continue reading →

Who doesn’t love macaroni and cheese? Here’s a classic take, and a way to elevate the dish. Continue reading →