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Recipe: Golden beer-battered lingcod with lemon caper tartarLifestyleAug 9Fish and chips is one of those dishes everyone thinks they know, until they have a really good one. Crisp, golden batter. Steaming hot fish. Cold tartar sauce. Lemon everywhere. -
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Recipe: Summer soba noodle saladLifestyleAug 2 -
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Recipe: White Spot’s buttermilk waffles and blueberry compoteLifestyleJul 26 -
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Recipe: Istrian frituleLifestyleJul 19
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Recipe: Istrian frituleIstrian fritule are traditional Croatian pastries that resemble doughnuts. Lori Joyce shows us how to make them at home and how to make them gluten free.LifestyleJul 19
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Recipe: Samosa kale chaatThis recipe will be sure to liven up your tastebuds as you blend Traditional Indian cooking flavours with a handful of friend kale.LifestyleJul 12
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Recipe: Indonesian Gado Gado SaladWe're celebrating all things farmer's market fresh! This Indonesian Gado Gado Salad can be made ahead and stored for picnic at your next farmer's market!LifestyleJul 5
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Recipe: Beijing bologneseNext time you are flying from YVR, be sure to stop by Lucky Lili for a tasty dish before you board your aircraft. Or, make this dish at home!LifestyleJun 21
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Recipe: Argentinian ChoripánIf you want to elevate your hotdog dish, look no further than this dish! Argentina's Choripán is a street food staple in the country and it's delicious!LifestyleJun 14
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Recipe: Uni Linguine AlfredoFrom Executive Chef Alex Guido, this pasta recipe is sure to impress even your toughest critic! Using uni, Japanese sea urchin, it's easier than it looks to make.LifestyleJun 7
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Recipe: Kizzy’s MacaronsA small bakeshop located on a farm in Maple Ridge, during opening hours there is always a variety of macarons ready for purchase with 10-20 different flavors.LifestyleMay 31
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Recipe: Asparagus dressed in saffron and sunchoke goat cheese flanAs Summer is on its way, these are some recipe ideas to make the most of the produce and the fresh and light tasting food. There's something for everyone!LifestyleMay 24
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Recipe: Pistachio mint pestoA tasty spring zesting for your meal: pistachio mint pesto at Violeté. Reuben Major, CEO and Partner at Vancouver Urban Hospitality joins Jennifer Palma.LifestyleMay 21
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Recipe: Spot Prawn ScampiSpot Prawn season is always popular in B.C.! This recipe uses the fresh and sweet taste of the prawns and elevates them for a delicious meal.LifestyleMay 18
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