When it comes to the kitchen, it turns out we all have the capability to become good cooks.
Cooking is often about being patient and exploring flavours, but it also boils down to knowing the basics.
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Knowing how to use a knife or heat up a pot are all starting points.
Being able to properly cut an avocado, boil pasta or chop garlic can be useful for a variety of dishes.
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Over time and with practice, not only can you master these skills, but you’ll also be more confident as you take on every new recipe.
Ready to start cooking? Watch the full video from the Kin Community above.
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