Simply Delicious
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Simply Delicious Recipe: Decadent snack using Ontario applesFollow along with Susan Hay and nutritionist Rose Reisman, as she prepares a decadent snack for all ages using Ontario Apples topped with various ingredients.FeaturesSep 20
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Simply Delicious Recipe: Whipped goat cheese with glazed pineappleOn this week's episode of Simply Delicious, Susan Hay and cheese master Afrim Pristine prepare a fun Ontario-inspired dish of whipped goat cheese, with glazed pineapple.FeaturesSep 13
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Simply Delicious Recipe: Cucumber Smashed SaladOn this week's episode of Simply Delicious, Susan Hay is joined by nutritionist Rose Reisman, as she prepares a lovely cucumber smashed salad.FeaturesSep 6
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Simply Delicious Recipe: Summer salad with Ontario blueberries, arugula, fetaThis week on Simply Delicious, Susan Hay and nutritionist Rose Reisman prepare a summer salad with Ontario blueberries, arugula, and feta.FeaturesAug 30
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Simply Delicious Recipe: Baked Camembert with Rosemary and HoneyThis week on Simply Delicious, Susan Hay and cheese master Afrim Pristine prepare a fun Ontario inspired dish of baked camembert with rosemary and honey.FeaturesAug 23
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Simply Delicious Recipe: Chocolate Cube StrawberriesThis week on Simply Delicious, Susan Hay is joined by nutritionist Rose Reisman as they prepare beautiful chocolate cube strawberries.FeaturesAug 16
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Simply Delicious Recipe: Raspberry and Lemon TiramisuThis week on Simply Delicious, Susan Hay and executive chef Massimo Capra, owner of Capra’s Kitchen, prepare a beautiful raspberry and lemon tiramisu.FeaturesAug 9
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Simply Delicious Recipe: Guernsey Girl cheese with fresh herb saladThis week on Simply Delicious, Susan Hay and cheese master Afrim Pristine, co-owner of Cheese Boutique, prepare seared Guernsey Girl cheese with a fresh herb salad.FeaturesAug 2
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Simply Delicious Recipe: Garlic Scapes PestoOn this week's Simply Delicious, Susan Hay is joined by professional home economist and cookbook author Mairlyn Smith, as she puts a spin on pesto using garlic scapes.FeaturesJul 26
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Simply Delicious Recipe: Peaches and RicottaThis week on Simply Delicious, Susan Hay and executive chef Massimo Capra prepare an appetizer using peaches with honey, whipped ricotta on toasted brioche.FeaturesJul 19
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