Simply Delicious
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Simply Delicious Meal: Spinach Salad, Almond Crust Salmon and Easter BarkFollow along with Susan Hay and nutritionist Rose Reisman, as they prepare a delicious Easter meal featuring spinach salad, almond crust Salmon, and Easter bark.FeaturesApr 3
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Simply Delicious Recipe: Valentine’s Day Pavlova with berries and meringueSusan Hay is joined by Massimo Capra, owner of Capra’s Kitchen, to prepare Pavlova with berries, lemon curd and meringue - the perfect treat for Valentine’s Day.FeaturesFeb 13
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Simply Delicious Recipe: Apple Streusel Coffee CakeFollow along with Susan Hay and nutritionist Rose Reisman, as they prepare an apple streusel coffee cake.FeaturesOct 10, 2025
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Simply Delicious Recipe: Warm Potato Salad with Mustard Scallion DressingFollow along with Susan Hay and Chef Mark McEwan, Owner, McEwan Group, as he prepares a warm potato salad with mustard scallion dressing.FeaturesOct 3, 2025
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Simply Delicious Recipe: Greek style charred broccoliFollow along with Susan Hay and Chef Mark McEwan, owner of McEwan Group as he prepares a Greek style charred broccoli.FeaturesSep 26, 2025
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Simply Delicious Recipe: Yellow roasted beets with feta and almondsFollow along with Susan Hay and nutritionist Rose Reisman, as they prepare yellow roasted beets with feta and almonds.FeaturesSep 19, 2025
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Simply Delicious Recipe: Mexican Style Street Corn SaladFollow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique as he prepares a Mexican style street corn salad.FeaturesSep 12, 2025
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Simply Delicious Recipe: Branzino with cherry tomatoesFollow along with Susan Hay and Mark McEwan, owner of McEwan Group as he prepares branzino with Ontario cherry tomatoes.FeaturesSep 5, 2025
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Simply Delicious Recipe: Mediterranean Salad with WatermelonFollow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique, as he prepares a mediterranean salad with watermelon.FeaturesAug 29, 2025
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Simply Delicious Recipe: Smashed Cucumber Salad with Halloumi CheeseFollow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique, as he prepares a smashed cucumber salad with halloumi cheese.FeaturesAug 22, 2025
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