Simply Delicious
-
Simply Delicious: world-class sweet potatoes grown in OntarioNearly 15 years ago, when many said it couldn't be done, a farm in Simcoe, Ontario started growing Ontario sweet potatoes.Sep 6, 2013
-
Simply Delicious: WatermelonThis week we drove south-west of the city to Norfolk County, an area also known as 'Ontario's garden.'Aug 30, 2013
-
-
Advertisement
-
Simply Delicious: Taking cauliflower from out of its comfort zonePut away that cheese sauce! This week, we’re taking cauliflower away from its comfort zone and giving the humble vegetable the twist it deserves.Aug 23, 2013
-
-
Advertisement
-
Simply Delicious: Ontario peachesSusan Hay enlists the help of celebrity chef and restaurateur Mark McEwan, to show you how to enjoy Ontario peaches this season.Aug 16, 2013
-
Simply Delicious — LeeksGo Leeks Go! The vegetable is in full swing this season. Ontario farmers started harvesting the sweetest member of the onion family in mid-July.Aug 9, 2013
-
-
Simply Delicious: An ode to EggplantsIt’s the purple fruit, or vegetable, depending on who you ask, with an oblong shape, that’s often overlooked.Aug 2, 2013
-
-
Simply Delicious – CantaloupesRose Reisman helped Susan Hay take locally grown cantaloupes from the farm to your plate with this week's Simply Delicious. Here's the sweet concoction they tried:Jul 26, 2013
-
Simply Declicious – Swiss ChardIf herbivores eat plants, and carnivores eat meat, then ‘locavores’ eat local. With the abundance of fresh fruits and greens, it’s easy to eat food grown close to home in Ontario. In this week’s Simply Delicious, we look at locally grown Swiss Chard. They grow in tall chutes and are known for their ruffled green...Jul 19, 2013
-
-
Advertisement
-
Simply Delicious: Gai-LonIn this week’s Simply Delicious, Susan Hay and Mark McEwan prepare a savoury dish with the chinese broccoli, Gai-Lon.HealthJul 12, 2013
-
-
Advertisement
-
Simply Delicious – Taking Ontario Garlic from field to forkWhat’s not the love about the “Stinking Rose" ? Ok, maybe it's odor. Garlic, by any name, has become a staple on Ontario dinner tables. Food Network Celebrity Chef Corbin Tomaszeski gives Susan Hay a hand, as they take garlic from field to fork in this week's Simply Delicious.FeaturesJul 5, 2013
Trending
-
Delivery issue: Why Canada Post ‘must change’ to avoid collapse4,435 Read
-
Suspect in killing of temple leader Hardeep Singh Nijjar got student visa in days3,848 Read
-
Missing Australian, American surfers found dead in well with gunshot wounds3,829 Read
-
Drake’s security guard shot outside of rapper’s Toronto home2,778 Read
-
Met Gala 2024: The most daring, dazzling and outrageous red carpet looks2,163 Read
-
Prince Harry won’t meet with King Charles during Invictus visit in London1,897 Read
-