Simply Delicious

• Simply Delicious Recipe: Apple Streusel Coffee Cake

  Follow along with Susan Hay and nutritionist Rose Reisman, as they prepare an apple streusel coffee cake.

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  Oct 10
  
• Simply Delicious Recipe: Warm Potato Salad with Mustard Scallion Dressing

  Follow along with Susan Hay and Chef Mark McEwan, Owner, McEwan Group, as he prepares a warm potato salad with mustard scallion dressing.

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  Oct 3
  
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• Simply Delicious Recipe: Greek style charred broccoli

  Follow along with Susan Hay and Chef Mark McEwan, owner of McEwan Group as he prepares a Greek style charred broccoli.

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  Sep 26
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• Simply Delicious Recipe: Yellow roasted beets with feta and almonds

  Follow along with Susan Hay and nutritionist Rose Reisman, as they prepare yellow roasted beets with feta and almonds.

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  Sep 19
• Simply Delicious Recipe: Mexican Style Street Corn Salad

  Follow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique as he prepares a Mexican style street corn salad.

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  Sep 12
• Simply Delicious Recipe: Branzino with cherry tomatoes

  Follow along with Susan Hay and Mark McEwan, owner of McEwan Group as he prepares branzino with Ontario cherry tomatoes.

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  Sep 5
• Simply Delicious Recipe: Mediterranean Salad with Watermelon

  Follow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique, as he prepares a mediterranean salad with watermelon.

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  Aug 29
• Simply Delicious Recipe: Smashed Cucumber Salad with Halloumi Cheese

  Follow along with Susan Hay and certified cheese master Afrim Pristine, co-owner of Cheese Boutique, as he prepares a smashed cucumber salad with halloumi cheese.

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  Aug 22
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• Simply Delicious Recipe: Salmon with peaches, black bean and corn salsa

  Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares salmon with Ontario peaches, black bean, and corn salsa.

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  Aug 15
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• Simply Delicious Recipe: Italian pasta with honey mushrooms and blueberries

  Follow along with Susan Hay and executive chef Massimo Capra, owner of Capra’s Kitchen, as he prepares homemade pasta with honey mushrooms and blueberries.

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  Aug 8