Recipe: Sakura rhubarb cherry financier
Betty Hung from Beaucoup Bakery shares a sweet dessert recipe. Continue reading
Recipes
Recipe: Scalloped potatoes and braised cabbage
Railtown Catering chef and co-owner Dan Olson shares some delicious Easter side dishes. Continue reading
Recipe: Hot cross buns
Steven Hodge, chef and owner of Temper Pastry, shares the perfect recipe for the classic sweet treat. Continue reading
Recipe: ‘Matane’ shrimp risotto
Chef Ricardo Valverde from Ancora shares his seasonal Peruvian-inspired recipe. Continue reading
Recipe: Pasta Boy Peter’s olives & greens in angry sauce
Peter Ciuffa, aka Pasta Boy Peter, shared his recipe for olives and greens in angry sauce. Continue reading
Recipe: Sakura lobster roll
Executive chef Kazuhiro Hayashi from Minami Restaurant shows how to make a perfect sushi roll. Continue reading
Recipe: Wakame-poached cod
Chef Ian McHale of Wildebeest shares a delicious recipe that includes mussels and cabbage. Continue reading
Recipe: Milk chocolate lavender waffle topping
Chris West, executive chef for Cafe Medina, shares a decadent way to make your morning waffle extra delicious. Continue reading
Recipe: Matcha strawberry cheesecake
Pastry chef Lucy Kirby of Their There in Vancouver shares a unique spin on a decadent classic. Continue reading
Recipe: Tuna ceviche
Chef Jefferson Alvarez of Cacao restaurant shares a classic Latin American recipe. Continue reading