Recipes
Recipe: Lamb cigars
A unique little cigar, filled with minced lamb and wrapped in an unusual pastry called Brik. Continue reading
Kellogg’s Rice Krispies helps turn treats into real toys for children in need
Create toy-shaped Rice Krispies® treat, snap a pic, and share it online using #TreatsForToys or at TreatsForToys.ca to help donate a real toy to a child in need. Continue reading
Rustic cranberry herb ‘pesto’
This simple pesto can be made with ingredients you probably already have in the fridge and pantry and helps brighten up all kinds of classic fall dishes such as stews, roast meat and potatoes, meatloaf and more. Continue reading
Recipe: Soy-marinated wasabi and ponzu tuna on Peruvian causa
This tuna and potato dish is the perfect marriage of Japanese and South American cuisine. Continue reading
Recipe: Mussels and Kelp Pappardelle
Iron Chef Canada competitor Ned Bell cooks Mussels and Kelp Pappardelle. Continue reading
Recipe: What to do with Thanksgiving leftovers
JRG Executive Chef and MasterChef Winner David Jorge shares some ideas for what to do with turkey leftovers. Continue reading
Recipe: Dried apricot, chestnut and brioche bread stuffing
This moist and flavourful stuffing will have your holiday dinner guests giving thanks. Continue reading
Recipe: Italian roast pork and rapini grilled cheese sandwich
Chef Matt Basile from Fidel Gastro shows off a unique way to use pasta sauce to make a sandwich. Continue reading
Cooking 101: Back-to-school granola
Caren McSherry of Gourmet Warehouse offers a granola recipe. Continue reading
Recipe: Wild summer salmon with kale-cashew pesto dish
Ocean Wise Executive Chef Ned Bell prepares wild summer salmon. Continue reading
