Recipe: Chestnut soup with crisp prosciutto
Giulia Lombardo, head chef at Lombardo’s Pizzeria, shares a delicious recipe for chestnut soup. Continue reading
Recipes
Recipe: Sweet’n’Sassy vegan French macarons
By Simon Little Online Journalist
Nothing says classy like a tray of French desserts. Continue reading
Recipe: Spiced chickpea, sundried tomato and spinach salad
Desiree Nielsen shares a delicious salad recipe from her new book, ‘Eat More Plants’. Continue reading
Superfood expert helps parents plan their kid’s back-to-school lunches
By Susan Hay Anchor/Producer
Ally Mamalider, superfood expert from Organic Traditions, has some quick and easy lunch suggestions for parents for the upcoming school year. Continue reading
Recipe: Brioche French toast with mascarpone cream and lemon curd
Dawn Doucette from the Douce Diner shares a simple but delicious French toast recipe. Continue reading
Recipe: ‘Downlow’ Chicken Shack potato salad
Doug Stephen, chef at the Downlow Chicken Shack, shares a perfect accompaniment to fried chicken. Continue reading
Recipe: Burrata with fire-roasted cherries, basil and aged balsamic
Melanie Witt, executive chef of Savio Volpe in Vancouver, shares a simple but delicious way to enjoy this rich cousin to mozzarella. Continue reading
Recipe: Beef and beer sausage with mustard and sauerkraut
Two Rivers Specialty Meats head butcher Pasqual Stufano shares an easy but delicious recipe to delight Dad on Father’s Day. Continue reading
Recipe: Gluten-free chocolate fudge brownie bites
Professional home economist and comedian Mairlyn Smith shares a wonderful brownie recipe that’s both vegetarian and gluten-free. Continue reading
Recipe: Zucchini and couscous salad
Rosie Daykin from Butter Baked Goods Cafe shares an easy and zesty salad recipe that’s perfect for summer. Continue reading