The holidays are all about baking. Whip this treat up for a surprise guaranteed to please your family.

These salty, nutty and cheesy bite size biscuits are a perfect match with wine or a nice addition to a charcuterie board. 

Cool weather has arrived, which means it's time to dig into those comfort food recipes.

Up for a challenge? Chef Derek Bendig from the Chateau Fairmont Whistler demonstrates how to make one of the featured dishes at this year's Cornucopia festival.

These beautiful scallops from Coastal Shellfish in Prince Rupert are truly superb. Complimented with the saffron sauce makes for the perfect dish.

As we celebrate Global BC's 60th anniversaries, we're sharing some of our personalities' favourite recipes with you.

A simple pasta dish that will set your taste buds alight.

Quick, easy and tasty are the three ingredients to a great recipe.

Global BC anchor Paul Haysom shares his family sausage roll recipe, which can easily be converted for a veggie alternative.

This refreshing salad is a welcome first course on a hot summer day.