Recipe: Brioche French toast with mascarpone cream and lemon curd
Dawn Doucette from the Douce Diner shares a simple but delicious French toast recipe. Continue reading
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Recipe: ‘Downlow’ potato salad
Doug Stephen, chef at the Downlow Chicken Shack, shares a perfect accompaniment to fried chicken. Continue reading
Recipe: Burrata with fire-roasted cherries, basil and aged balsamic
Melanie Witt, executive chef of Savio Volpe in Vancouver, shares a simple but delicious way to enjoy this rich cousin to mozzarella. Continue reading
Recipe: Beef and beer sausage with mustard and sauerkraut
Two Rivers Specialty Meats head butcher Pasqual Stufano shares an easy but delicious recipe to delight Dad on Father’s Day. Continue reading
Recipe: Gluten-free chocolate fudge brownie bites
Professional home economist and comedian Mairlyn Smith shares a wonderful brownie recipe that’s both vegetarian and gluten-free. Continue reading
Recipe: Zucchini and couscous salad
Rosie Daykin from Butter Baked Goods Cafe shares an easy and zesty salad recipe that’s perfect for summer. Continue reading
Recipe: Strawberry cream cheese-stuffed French toast
B.C. egg farmer Rebecca Herfst shares a decadent twist on French toast that will leave you stuffed. Continue reading
Recipe: Potato-crusted halibut with lemon butter sauce
Chef Jin Chong shares a delicious twist on a classic halibut dish. Continue reading
Recipe: Prost Haus Pretzels
Patrick Dore of the MRG Group tells Sonia Sunger about their latest venture ‘Prost Haus’ and he shows us how to make pretzels. Continue reading
Recipe: Breakfast egg cups, four ways
Former professional rugby player and the founder of Lean Squad Phil Mackenzie shows us how to make breakfast egg cups, four ways Continue reading