Cocktails: spring sours

By Kelly Ann Woods from Gillespie’s Fine Spirits

Cocktail Recipes:

 Boysenberry by the Beach

1 oz Gillespie’s Sin Gin

1/2 oz Cointreau

1/2 oz Cassis

Get daily National news

Get the day's top news, political, economic, and current affairs headlines, delivered to your inbox once a day.

Sign up for daily National newsletter Sign Up

By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.

Juice of half a lime

Bar spoon Boozewitch Blueberry Lime shrub

Backcountry Boysenberry Sour

Raspberry Spring

1 oz Gillespie’s Raspberry Gin

1/2 oz Gillespie’s Lemoncello

1/2 oz Maraschino

2 oz Pineapple Juice

Juice of half a lemon

Bar spoon Boozewitch Strawberry Black Pepper shrub

Foamers Folly Raspberry Hefeweizen