Pistachio mint pesto
| ITEM | AMOUNT | PROCESS | METHOD |
| Olive Oil | 150 g | Combine all ingredients into the Vitamix blender and puree until textured consistency. Do not puree on highest setting to smooth. | |
| Basil Leaves | 85 g | no stems | Label and refrigerate. |
| Pistachio | 75 g | toasted | |
| Parmesan Cheese | 65 g | grated/small broken pcs | |
| Lemon Juice | 50 g | fresh squeezed | |
| Confit Garlic | 45 g | ||
| Mint Leaves | 45 g | no stems | |
| Kosher Salt | 5 g |
Get breaking National news
Get breaking Canada news delivered to your inbox as it happens so you won't miss a trending story.
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.
Combine all ingredients into the Vitamix blender and puree until a textured consistency. Do not puree on the highest setting to smooth.
The pesto can be used for a lunch sandwich option and a dinner burrata tapa, for example.
Comments
Want to discuss? Please read our Commenting Policy first.