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Recipe: Southland salad

Click to play video: 'Cooking Together: Tasty summer salad as meal or side'
Cooking Together: Tasty summer salad as meal or side
Summer salads are great for cooling down on hot days, we have inspiration from Head Chef Ocean Yoo from Combine Cafe and Bar, who Jennifer Palma how to elevate greens on Cooking Together – Jul 20, 2025

Combine Cafe and Bar’s Southland salad.

Ingredients:

Salad greens
Lettuce, green 2 oz
Lettuce, red 1 oz
Kale, green 1 oz
Parsley, Italian 0.1 oz

Southland Honey Vin 2 fl oz
Southland honey 2 Tbl
Lemon juice ¼ cup
EVOO ½ cup

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Garnish
Zucchini, pickled 0.5 oz
Yellow squash, pickled 0.5 oz
Radish, watermelon 0.2 oz
Tomato, cherry 0.5 oz
Shaved carrot 0.1 oz
Sweet corn, roasted 0.5 oz

Finishing
Walnut, toasted 0.1 oz
Basil,parsley oil 0.5 fl oz
Rice cracker 1 ea
Vancouver island salt tt
Black pepper, cracked tt

80% of the ingredients are from the local area, mostly from Snow Farms in Delta.

Method:
Toss the salad greens with South Honey Vinaigrette.
Place the greens on the plate.
Garnish with the rest of the vegetables.
Finish with walnut, oil, rice cracker, sea salt, black pepper in this order.

 

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