"SkipTheDishes has served a purpose: for restaurants to stay in business. And it just comes at a cost I guess." Cory Medd, owner of Two Guys and a Pizza Place, said.

Restaurant owners say rent deferrals and sustained declining revenue could mean some businesses won’t survive the COVID-19 temporary closures.

Flower shop owners have been running off their feet to fill Mother's Day orders during COVID-19 isolation restrictions.

Simply Grounded Coffee Gallery is staying busy throughout the COVID-19 pandemic

Deliveries have been expanded to better serve the seniors.

Two west island restaurants are struggling with the changes due the COVID-19 pandemic but with the community, seniors and front line health care workers needed food, they're staying open.

Due to the novel coronavirus pandemic, the Sikh association has switched gears and is providing basic ingredients for cooking like flour, rice and beans.

The COVID-19 crisis is a critical time to support local restaurants in Edmonton who are adapting to just take-out and delivery.

"With our little project, it is giving people hope that there is still good in humanity."

Doorstep delivery has exploded during the COVID-19 outbreak, leaving some to wonder if their packages are potentially contaminated with the virus.