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Recipes: Celebrating Diwali

Click to play video: 'Tasty Indian Bistro celebrates Diwali with 2 dishes'
Tasty Indian Bistro celebrates Diwali with 2 dishes
A wonderful celebration of light takes place October 31st, when Diwali will be marked. Vikram Singh Partner & Operations Manager at Tasty Indian Bistro joins Jennifer Palma on Global News Morning Weekend BC to make two dishes. – Oct 20, 2024

Tasty Shahi Paneer

2 tbsp butter

Paneer cheese

“Tasty Butter Sauce” bottle, or other butter sauce of your choice

150 ml cream

 

Instructions:

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Place 2 tbsp of butter in a pan. Sauté paneer until golden. Add 1 bottle of “Tasty Butter Sauce” and finish by adding 150ml of cream. Cook until boiling.

 

Vegan Tasty Mutter Mushroom

1 tbsp olive oil

2 cups or 16oz button mushrooms (adjust if more or less wanted)

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1 cup or 8 oz peas (adjust if more or less wanted)

“Tasty Traditional Curry”, or other curry sauce of your choice

100 ml water

 

Instructions:

Add 1 tbsp olive oil to the pan. Sauté the mushrooms and peas. Add 1 bottle of “Tasty Traditional Curry” and 100ml of water. Cook until boiling.

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