Saturday Sips

  • Saturday Sips: Spring Cocktails
    Kaitlyn Stewart, head bartender at Royal Dinette, prepares two cocktails.
    Mar 4, 2018
  • Saturday Sips: Kumbaya and Wind Mule
    Kaitlyn Stewart, recent winner of the World Class bartending competition, shares two new autumn cocktail creations.
    Oct 22, 2017
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  • Saturday Sips: Ruby flame
    Stephen Whiteside, Miku & Minami Restaurant Beverage Director, puts a twist on an old company cocktail. Ingredients 45 ml Yu Nigori sake 20 ml Old Society creme du cassis 15 ml coconut liqueur 10 ml yuzu juice Method Shake all items in a martini shaker. Strain into a martini glass that is rimmed with a...
    Feb 12, 2017
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  • Saturday Sips: Science of cocktails
    Ahead of the Science of Cocktails event at Science World, Devin Brownlee of AnnaLena Bar and Science World educator Brian Anderson show us how to make a duchess.
    Feb 5, 2017
  • Saturday Sips: Vij’s chai
    Vikram Vij of Vij's Restaurant shares some chai recipes.
    Nov 26, 2016
  • Saturday Sips: Holiday Cobbler, Islander G&T and Chinatown Cocktail
    Max Borrowman of Juniper shares three cocktail recipes.
    Nov 19, 2016
  • Saturday Sips: Brunch and fall cocktails
    Ingredients for Lightzaighten – 1 oz. Tanqueray 10 gin – 1 oz. dry vermouth – 1 oz. lime juice – 1 oz. cucumber syrup and green tea syrup – 2 dashes Bittered Sling Grapefruit and Hops Method 1. Build all ingredients into cocktail shaker, add ice and shake 2. Double strain into chilled glass 3....
    Oct 22, 2016
  • Saturday Sips: Frappe Jim
    Uva Wine & Cocktail Bar manager Sabrine Dhaliwal makes a Frappe Jim.
    Sep 3, 2016
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  • Saturday Sips: Smoked plum old fashioned sorbet
    Pidgin bar manager Nelson Navasero of shows us how to make smoked plum old fashioned sorbet.
    Sep 6, 2015
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  • Recipe: Garden cocktails
    With summer here, Kelly Ann Woods of Sin Gin offers some ideas on how to turn ingredients from your garden into delicious cocktails.
    Jun 21, 2015

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