Saturday Sips
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Saturday Sips: Filipino-inspired cocktailsThese Filipino-inspired cocktails are a great way to infuse some different flavours into your summer drink selections! They are unique and you can make them at home.LifestyleJul 26, 2025
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Saturday SipsSaturday Sips is a weekly segment that airs Saturdays on Global News at Noon with Jennifer Palma. We explore different drinks every week!LifestyleMar 24, 2025
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Saturday Sips: Spring CocktailsKaitlyn Stewart, head bartender at Royal Dinette, prepares two cocktails.Mar 4, 2018
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Saturday Sips: Kumbaya and Wind MuleKaitlyn Stewart, recent winner of the World Class bartending competition, shares two new autumn cocktail creations.Oct 22, 2017
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Saturday Sips: Ruby flameStephen Whiteside, Miku & Minami Restaurant Beverage Director, puts a twist on an old company cocktail. Ingredients 45 ml Yu Nigori sake 20 ml Old Society creme du cassis 15 ml coconut liqueur 10 ml yuzu juice Method Shake all items in a martini shaker. Strain into a martini glass that is rimmed with a...Feb 12, 2017
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Saturday Sips: Science of cocktailsAhead of the Science of Cocktails event at Science World, Devin Brownlee of AnnaLena Bar and Science World educator Brian Anderson show us how to make a duchess.Feb 5, 2017
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Saturday Sips: Vij’s chaiVikram Vij of Vij's Restaurant shares some chai recipes.Nov 26, 2016
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Saturday Sips: Holiday Cobbler, Islander G&T and Chinatown CocktailMax Borrowman of Juniper shares three cocktail recipes.Nov 19, 2016
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Saturday Sips: Brunch and fall cocktailsIngredients for Lightzaighten – 1 oz. Tanqueray 10 gin – 1 oz. dry vermouth – 1 oz. lime juice – 1 oz. cucumber syrup and green tea syrup – 2 dashes Bittered Sling Grapefruit and Hops Method 1. Build all ingredients into cocktail shaker, add ice and shake 2. Double strain into chilled glass 3....Oct 22, 2016
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Saturday Sips: Frappe JimUva Wine & Cocktail Bar manager Sabrine Dhaliwal makes a Frappe Jim.LifestyleSep 3, 2016
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