February 5, 2017 3:56 pm

Saturday Sips: Science of cocktails


Ahead of the Science of Cocktails event at Science World, Devin Brownlee of AnnaLena Bar and Science World educator Brian Anderson show us how to make a duchess.

The Duchess

60 ml Botanist gin
22.5 ml calamansi puree
22.5 ml vanilla syrup (1:1)
15 ml fresh lemon juice

Shaken in a tin with ice. Strained in to a coupe and then topped with vanilla foam.

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