February 5, 2017 2:56 pm

Saturday Sips: Science of cocktails

A A

Ahead of the Science of Cocktails event at Science World, Devin Brownlee of AnnaLena Bar and Science World educator Brian Anderson show us how to make a duchess.

The Duchess

60 ml Botanist gin
22.5 ml calamansi puree
22.5 ml vanilla syrup (1:1)
15 ml fresh lemon juice

Shaken in a tin with ice. Strained in to a coupe and then topped with vanilla foam.

© 2017 Global News, a division of Corus Entertainment Inc.

Report an error

Comments

Want to discuss? Please read our Commenting Policy first.

Global News