Ahead of the Science of Cocktails event at Science World, Devin Brownlee of AnnaLena Bar and Science World educator Brian Anderson show us how to make a duchess.
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The Duchess
60 ml Botanist gin
22.5 ml calamansi puree
22.5 ml vanilla syrup (1:1)
15 ml fresh lemon juice
Shaken in a tin with ice. Strained in to a coupe and then topped with vanilla foam.
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