Saturday Sips: Ruby flame
A
A
Stephen Whiteside, Miku & Minami Restaurant Beverage Director, puts a twist on an old company cocktail.
Ingredients
45 ml Yu Nigori sake
20 ml Old Society creme du cassis
15 ml coconut liqueur
10 ml yuzu juice
Method
Shake all items in a martini shaker. Strain into a martini glass that is rimmed with a togarashi-and-sugar mixture.
Help us improve Globalnews.ca
© 2017 Global News, a division of Corus Entertainment Inc.
Editor's Picks
Solicitor-client privilege is at the heart of questions on SNC-Lavalin affair. Here's how it works
As RCMP investigated casino money laundering, police distrust of B.C. government grew
Canadian women fleeing ISIS territory surrender to U.S.-backed forces in Syria
‘BCLC could have stopped this’: Former casino investigators question whether officials unwilling to stop criminal activity
Should young offenders be charged with terrorism?
'We’ve been advancing steadily': A Canadian on the frontlines against the last ISIS enclave
With security concerns and criminal charges - should Canada allow Huawei to operate in Canada?
Comments
Want to discuss? Please read our Commenting Policy first.