Saturday Sips: Ruby flame
A
A
Stephen Whiteside, Miku & Minami Restaurant Beverage Director, puts a twist on an old company cocktail.
Ingredients
45 ml Yu Nigori sake
20 ml Old Society creme du cassis
15 ml coconut liqueur
10 ml yuzu juice
Method
Shake all items in a martini shaker. Strain into a martini glass that is rimmed with a togarashi-and-sugar mixture.
© 2017 Global News, a division of Corus Entertainment Inc.
Editor's Picks
Trans Mountain pipeline: Some of the main arguments for and against it
What is incel? Examining the 'rebellion' praised by Toronto van attack suspect
'If you bothered him, he might hiss at you': Former classmates recall Toronto van attack suspect
What we learned from Alek Minassian's Incel-linked Facebook page - and what we'd like to know
Farah Nasser: 'This changes everything' — residents react to Toronto van attack
In the wake of the Toronto van attack, good deeds surge. You can help too
Toronto van attack: Police officer commended for refusal to shoot suspect
Comments
Want to discuss? Please read our Commenting Policy first.