Saturday Sips: Ruby flame
A
A
Stephen Whiteside, Miku & Minami Restaurant Beverage Director, puts a twist on an old company cocktail.
Ingredients
45 ml Yu Nigori sake
20 ml Old Society creme du cassis
15 ml coconut liqueur
10 ml yuzu juice
Method
Shake all items in a martini shaker. Strain into a martini glass that is rimmed with a togarashi-and-sugar mixture.
© 2017 Global News, a division of Corus Entertainment Inc.
Editor's Picks
Mother forced to choose: Leave daughter in Canada or take her to Sudan where she faces genital mutilation
Tariffs could add over $10,000 to condo prices
Insurance apps offer big discounts but want your data. Should you download?
Did your genetic test flag that you’re at risk of a terrible disease? Don’t panic, experts say
Here's how Canada's new tariffs on U.S. imports could impact your weekly shopping bill
These animated maps show Canada has so much more to lose in a trade war than the U.S.
Government should be more open about targeting of Canadian ISIS fighters, former JAG says
Comments
Want to discuss? Please read our Commenting Policy first.