Saturday Sips: Ruby flame

Saturday Sips: Valentine’s Day cocktails

Stephen Whiteside, Miku & Minami Restaurant Beverage Director, puts a twist on an old company cocktail.


45 ml Yu Nigori sake
20 ml Old Society creme du cassis
15 ml coconut liqueur
10 ml yuzu juice


Shake all items in a martini shaker. Strain into a martini glass that is rimmed with a togarashi-and-sugar mixture.

Story continues below advertisement