October 22, 2017 3:18 pm

Saturday Sips: Kumbaya and Wind Mule

Kaitlyn Stewart, recent winner of the World Class bartending competition, shares two new autumn cocktail creations.


Royal Dinette Bar Manager Kaitlyn Stewart prepares two drinks, the Kumbaya and Wind Mule.


– 1.5oz Cedar-smoked Bulleit Rye
– 0.5oz Amaro
– Cherry cedar bitters
– Cinnamon
– Toasted marshmallow

Wind Mule

– 1oz Ketel One
– 0.5oz Amaro
– 0.5oz Butter-washed Coffee liqueur
– Lem-Marrakesh bitters
– Ginger beer

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