October 22, 2017 3:18 pm

Saturday Sips: Kumbaya and Wind Mule

Kaitlyn Stewart, recent winner of the World Class bartending competition, shares two new autumn cocktail creations.

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Royal Dinette Bar Manager Kaitlyn Stewart prepares two drinks, the Kumbaya and Wind Mule.

Kumbaya

– 1.5oz Cedar-smoked Bulleit Rye
– 0.5oz Amaro
– Cherry cedar bitters
– Cinnamon
– Toasted marshmallow

Wind Mule

– 1oz Ketel One
– 0.5oz Amaro
– 0.5oz Butter-washed Coffee liqueur
– Lem-Marrakesh bitters
– Ginger beer

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