Saturday Sips: Holiday Cobbler, Islander G&T and Chinatown Cocktail
Max Borrowman of Juniper shares three cocktail recipes.
0.75 oz Wild Turkey 101 Bourbon
0.75 oz Fino Sherry
0.75 oz Spiced buttered cranberry syrup
0.25 oz lemon juice
Garnish with a rosemary sprig and cinnamon stick
Build on crushed ice in a rocks glass and top with crushed ice. Garnish with a cinnamon stick and rosemary sprig.
1.5 oz Sherringham Seaside Gin
1 dash celery bitters
1 dehydrated lemon
3-4 pieces of sea asparagus
Fever Tree Indian tonic
Build over ice in Burgundy stem glass. Garnish with sea asparagus and dehydrated lemon.
0.75 oz Rye Whisky
0.75 oz Punt e Mes
0.75 oz Bigallet China China
0.75 oz Odd Society Bittersweet Vermouth
Stir all ingredients with ice, strain into a chilled cocktail glass. Garnish with a flamed orange peel.
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