Saturday Sips: Holiday Cobbler, Islander G&T and Chinatown Cocktail

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WATCH ABOVE: Juniper Bar Manager Max Borrowman shares three cocktail recipes – Nov 19, 2016

Max Borrowman of Juniper shares three cocktail recipes.

Holiday Cobbler


0.75 oz Wild Turkey 101 Bourbon
0.75 oz Fino Sherry
0.75 oz Spiced buttered cranberry syrup
0.25 oz lemon juice
Garnish with a rosemary sprig and cinnamon stick


Build on crushed ice in a rocks glass and top with crushed ice. Garnish with a cinnamon stick and rosemary sprig.

Islander G&T


1.5 oz Sherringham Seaside Gin
1 dash celery bitters
1 dehydrated lemon
3-4 pieces of sea asparagus
Fever Tree Indian tonic


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Build over ice in Burgundy stem glass. Garnish with sea asparagus and dehydrated lemon.

Chinatown Cocktail


0.75 oz Rye Whisky
0.75 oz Punt e Mes
0.75 oz Bigallet China China
0.75 oz Odd Society Bittersweet Vermouth


Stir all ingredients with ice, strain into a chilled cocktail glass. Garnish with a flamed orange peel.

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