November 19, 2016 7:28 pm

Saturday Sips: Holiday Cobbler, Islander G&T and Chinatown Cocktail

WATCH ABOVE: Juniper Bar Manager Max Borrowman shares three cocktail recipes.

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Max Borrowman of Juniper shares three cocktail recipes.

Holiday Cobbler

Ingredients

0.75 oz Wild Turkey 101 Bourbon
0.75 oz Fino Sherry
0.75 oz Spiced buttered cranberry syrup
0.25 oz lemon juice
Garnish with a rosemary sprig and cinnamon stick

Method

Build on crushed ice in a rocks glass and top with crushed ice. Garnish with a cinnamon stick and rosemary sprig.

Islander G&T

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Ingredients

1.5 oz Sherringham Seaside Gin
1 dash celery bitters
1 dehydrated lemon
3-4 pieces of sea asparagus
Fever Tree Indian tonic

Method

Build over ice in Burgundy stem glass. Garnish with sea asparagus and dehydrated lemon.

Chinatown Cocktail

Ingredients

0.75 oz Rye Whisky
0.75 oz Punt e Mes
0.75 oz Bigallet China China
0.75 oz Odd Society Bittersweet Vermouth

Method

Stir all ingredients with ice, strain into a chilled cocktail glass. Garnish with a flamed orange peel.

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