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Saturday Sips: Frappe Jim

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Saturday Sips: Frappe Jim – Sep 3, 2016

Uva Wine & Cocktail Bar manager Sabrine Dhaliwal makes a Frappe Jim.

Ingredients

– Egg white
– 1.5 oz Jim Beam bourbon
– 0.5 oz Nutty Solera Oloroso Sherry
– 0.5 oz red berry syrup
– 1 oz cream
– 1 oz lemon juice
– 2 dashes Bittered Sling Suius Cherry Bitters

Method

– Dry shake/wet shake/strain over ice
– Top with soda
– Garnish with dehydrated strawberry

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