Cooking Together
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Recipe: Faux Foie – Vegan PâtéYou can make this delicious recipe at home! It's best to make it at least 24 hours in advance as then the flavours will intensify and taste even better!LifestyleSep 15
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Recipe: Chef Josef Driemel’s beef tartareFor this installment of Cooking Together, Dockside Restaurant executive chef Josef Driemel is here to show you how to make is delicious beef tartare.LifestyleSep 8
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Recipe: Gitanyow salmon with kelp-infused butter, pickled cucumbers, mustard seed sauceMake this recipe at home and discover a tasty way to cook wild B.C. salmon, and the importance of buying local. This dish is sure to impress!LifestyleSep 2
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Roasted pork tenderloin with B.C. strawberries and new potatoesThis roasted pork tenderloin uses fresh B.C. strawberries for the sauce and is served with crushed new potatoes. You can make this dish at home!LifestyleAug 25
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Recipe: Cherry Almond FinancierB.C. cherries are in season! Make this Cherry Almond Financier at home with some fresh B.C. cherries! All the steps out outlined.LifestyleAug 18
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Recipe: Insalata Caprese (Caprese Salad)Make this traditional Caprese Salad at home! Using fresh ingredients, it creates a salad that everyone will enjoy and is perfect on a hot summer day.LifestyleAug 11
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Apple cider Mignonette, pairs with Fanny Bay oystersThis is the best way to highlight a B.C. oyster while still maintaining the crisp freshness and not overpowering the natural flavors of the oyster.LifestyleAug 4
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Summer brunch ShakshoukaMake this Shakshuka recipe at home and enjoy the fresh flavours of tomatoes, herbs, spices feta cheese and eggs! It will be sure to impress!LifestyleJul 29
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Recipe: Chef Andrea Carlson’s halibut mousselineChef Andrea Carlson from Burdock & Co joins us to make halibut mousseline, featured on the current moon menu: Flower Gazing Under the Berry MoonEntertainmentJul 14
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Recipe: Perfect agnolotti for a summer splurgeThe perfect plate of pasta from scratch. Chef Chanthy Yen from Bacaro walks us through the process of creating agnolotti.EntertainmentJul 8
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