Cooking Together
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Recipe: Asparagus dressed in saffron and sunchoke goat cheese flanAs Summer is on its way, these are some recipe ideas to make the most of the produce and the fresh and light tasting food. There's something for everyone!LifestyleMay 24
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Recipe: Pistachio mint pestoA tasty spring zesting for your meal: pistachio mint pesto at Violeté. Reuben Major, CEO and Partner at Vancouver Urban Hospitality joins Jennifer Palma.LifestyleMay 21
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Recipe: Easy salmon mousse for Mother’s DayThis salmon mousse is perfect for Mother’s Day because it’s elegant, make-ahead, and feels indulgent while still being light and fresh for a celebratory brunch.LifestyleMay 9
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Recipe: Peak summer salad with burrata and dumpling sauceAs the weather heats up and you want to turn the oven on less, this peak summer salad is a great way to mix flavours and creamy burrata cheese.LifestyleMay 3
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Recipe: Spice Fam’s fish jookCelebrating Asian Heritage Month with congee! Louise Pang of Holy Duck Chili discusses the important role of congee in Asian culture and traditions.LifestyleApr 28
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Recipe: Apple and pecan stuffed French Toast with cream cheese fillingPerfect for a brunch gathering, this Apple and Pecan Stuffed French Toast with Cream Cheese Filling is a warm, cozy show-stopper that brings everyone to the kitchen.LifestyleApr 26
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Recipe: Herb basted and pan seared halibut with caper brown butterIt's halibut season and this is a perfect way to celebrate those delicate flavours. The caper brown butter lets the taste of the halibut shine through.LifestyleApr 19
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Recipe: Kalamata olive, mint and pumpkin seed tapenadeThis olive, mint and pumpkin seed tapenade pairs perfectly with rare seared albacore tuna! It's a favourite aboard the Rocky Mountaineer and sure to elevate any dish!LifestyleApr 12
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Recipe: Easter Sunday brunchThis is a quick and tasty version for an impromptu Easter Brunch. Eggs, tortilla, avocados, and salsa. A mimosa is always a nice addition.LifestyleApr 5
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Recipe: Tartar sauce and beer batter for a great halibut fish and chipsCardero chef Jason Kleinfeld joins Global News Morning to talk about why halibut is a great choice for fish and chips. And he shares his recipes for tartar sauce and beer batterLifestyleMar 31
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