Cooking Together
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Recipe: Mon Paris Pâtisserie Chocolate BrownieElena Krasnova, pastry chef and owner of Mon Paris Patisserie in Burnaby shows off a few of her chocolatey creations with Jennifer Palma.EntertainmentMay 5
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Recipe: Chef Ned Bell’s B.C. turkey burgerChef Ned Bell shows how to make B.C. turkey burgers with tomato jam, mustard mayo and pickled peppers just in time for BBQ season.EntertainmentApr 28
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Recipe: Afternoon tea for Mother’s DayKevin Ao with Bon Moment Bake Shop joins Jennifer Palma on Cooking Together on Global News Morning Weekend BC to share easy but tasty ways to celebrate Mom this Mother's Day.EntertainmentApr 21
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Recipe: Seared Ling Cod with Fregola Sarda and RapiniBrittney Lygo, chef de cuisine with Homer Street Cafe and Bar, shows how to make a delicious ling cod recipe with a side of seared rapini.EntertainmentApr 14
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Recipe: Pan-seared coastal halibutChef James Town, the Fairmont Pacific Rim Banquet Chef, along with JC Felicella from Junior Culinary Team Canada, join Jennifer Palma for Cooking Together.EntertainmentApr 7
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Recipe: Easter bacon and eggs benedictEggs Benedict is a favourite at any brunch. Here, chef Ned Bell offers a tasty Easter twist on a recipe Canadians enjoy throughout the year.EntertainmentMar 31
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Recipe: Easter peanut butter eggsSteve Hodge, owner and chef at Temper Chocolate and Pastry shows Jennifer Palma how to make an Easter treat — peanut butter and chocolate eggs.EntertainmentMar 24
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Recipe: Beef and Guinness stewSeán Byrne, head chef at Foy's Irish Bar, shows Jennifer Palma how to make the tasty meal on Cooking Together on Global BC Morning Weekend.EntertainmentMar 17
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Recipe: Seared scallops, crispy pork bellyExecutive chef Garett Blundell from The Victor at the Parq Vancouver Hotel shows Jennifer Palma a unique take on surf-and-turf for Cooking Together.EntertainmentMar 10
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Recipe: Chef Luke Boswell Bar Corso’s indiviaWhile it's not new, we learn how to make a splash and elevate your snacking game with Chef Luke Boswell from Commercial Drive's Bar Corso.EntertainmentMar 3
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