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London, Ont., restaurants face uncertain future amid COVID-19

Toboggan on Richmond Row in London, Ont. Toboggan Brewing Co./Facebook

Like so many others across the country, London, Ont., restaurant owners are facing an uncertain future as the novel coronavirus pandemic forces businesses to close their doors for an indeterminate amount of time.

A survey from not-for-profit Restaurants Canada estimates 800,000 jobs have been lost in the sector across Canada, with 300,000 of those in Ontario.

Nicole Istifan, owner of The Singing Chef at Fanshawe Park and Hyde Park roads, said it’s been difficult not just from a business perspective, but personally as well.

“It’s hard, because these people that work for us, they’re amazing people, this is their full-time income. This is what’s paying the bills for their families,” she said.

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“We have so many regular customers that come in that we wonder how they’re doing. We have a lot of elderly customers that do come in and see us for their daily breakfast, their daily lunch and we miss seeing them.”

The restaurant tried offering delivery and pickup services, but Nicole says it just wasn’t feasible.

“We’re so thankful to those customers that did give us a call and place a pickup order, however, there just wasn’t enough of it to keep that going so we made a tough decision about three days later to close the doors and just take this time with the family, be home, self-isolate, and just do our part.”

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Mike Smith owns a handful of bars and restaurants in London and acknowledges it’s “tough all over.”

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Fellini Koolini’s, the Runt Club, Toboggan Brewing Co., and Joe Kool’s have been able to offer delivery through a pared-down joint menu.

“It’s actually pretty good, it’s better delivery sales than we used to have, but those sales aren’t good enough to cover the wages,” he explained.

“There are people — and once again only people that wanted to work and absolutely needed to work and it was them offering to do it — it’s to keep them employed. There are people we all know of that have parents they can stay with, or they have relatives or a spouse that still is working, but there’s a lot of people in the industry that have no support. We have one guy that came from Ireland, has a new baby within the last month, they have no income. People like that want something at least until the unemployment will finally come through.”

Click to play video: 'How COVID-19 impacts employees'
How COVID-19 impacts employees

Smith says since the buildings are closed to the public, they’re also offering some work painting and cleaning.

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“Doing things that when you’re open every day you can’t do. We clean obviously every day but when you’re closed down you completely clean out, vacuum the refrigerators and do deep-cleaning. We have minor repairs with people separated from each other, doing that kind of work, and then repairs that we won’t have to do later on if we all make it. It’s given some employment in the meantime, [to people] that absolutely need it.”

While Smith acknowledges that the future is uncertain, he stressed there have been many examples of kindness and thoughtfulness from customers.

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He highlighted the actions of one man in particular.

“He came into Toboggan, he’s buying beer, I noticed he bought three t-shirts. He’d be about 60 years old. The [employee] said ‘that’s a really nice man.’ She said, ‘he didn’t need those shirts.’ He was a guy that just wanted to support a local business that he knew was suffering,” he said.

“Those sales aren’t enough, but it’s that kind of spirit. She had a tear in her eye because it made her feel good, made me feel good to see people like that.”

Smith says that same man visited another restaurant in the city and offered to buy $1,000 in gift certificates for when local restaurants do reopen.

“I said why don’t we wait ’til we’re close to that point in case we never reopen. I don’t want you being out the money.”

Click to play video: 'How to support local businesses through COVID-19 pandemic'
How to support local businesses through COVID-19 pandemic

–With a file from The Canadian Press.

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