Simply Delicious

• Simply Delicious Recipe: Plum Crisp

  Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a wonderful summer crisp using Ontario plums.

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  Sep 4
  
• Simply Delicious Recipe: Whole Roasted Cauliflower with Yellow Cauliflower Curry Sauce

  Follow along with Susan Hay and executive chef Paul Shewchuk from the Fairmont Royal York as he prepares a unique dish with Ontario Cauliflower.

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  Aug 28
  
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• Simply Delicious Recipe: Bocconcini salad with prosciutto and Ontario Cantaloupe

  Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a refreshing summer salad with bocconcini, prosciutto and tasty Ontario cantaloupe.

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  Aug 21
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• Simply Delicious Recipe: Greek Potato Dip

  Follow along with Susan Hay and Executive Chef Massimo Capra, as he prepares a tasty Greek Potato Dip.

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  Aug 14
• Simply Delicious Recipe: Stuffed Peppers with Eggplant

  Follow along with Susan Hay and Executive Chef Massimo Capra, as he prepares stuffed peppers using eggplant that’s perfect for a dinner for four.

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  Aug 7
• Simply Delicious Recipe: Cucumber Salad with citrus, ginger and chili

  Follow along with Susan Hay and Chef Mark McEwan, as he prepares a beautiful summer salad using Ontario cucumbers with citrus, ginger, and chili.

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  Jul 31
• Simply Delicious Recipe: Cherry Clafoutis

  Follow along with Susan Hay and Executive Chef Paul Shewchuk, as he prepares an incredible dessert with Ontario Cherries.

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  Jul 24
• Simply Delicious Recipe: Risotto with Lavender

  Follow along with Susan Hay and Chef Massimo Capra, as she prepares risotto with Ontario lavender.

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  Jul 17
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• Simply Delicious Recipe: One Skillet Honey Soy Glazed Salmon

  Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a one skillet honey and soy glazed salmon.

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  Jul 10
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• Simply Delicious Recipe: Spring Strawberries with Burrata and Endive

  Follow along with Susan Hay and Chef Mark McEwan, as he pairs strawberries with Burrata cheese and Endive.

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  Jul 3