Simply Delicious
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Simply Delicious Recipe: Stuffed Peppers with EggplantFollow along with Susan Hay and Executive Chef Massimo Capra, as he prepares stuffed peppers using eggplant that’s perfect for a dinner for four.FeaturesAug 7
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Simply Delicious Recipe: Cucumber Salad with citrus, ginger and chiliFollow along with Susan Hay and Chef Mark McEwan, as he prepares a beautiful summer salad using Ontario cucumbers with citrus, ginger, and chili.FeaturesJul 31
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Simply Delicious Recipe: Cherry ClafoutisFollow along with Susan Hay and Executive Chef Paul Shewchuk, as he prepares an incredible dessert with Ontario Cherries.FeaturesJul 24
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Simply Delicious Recipe: Risotto with LavenderFollow along with Susan Hay and Chef Massimo Capra, as she prepares risotto with Ontario lavender.FeaturesJul 17
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Simply Delicious Recipe: One Skillet Honey Soy Glazed SalmonFollow along with Susan Hay and nutritionist Rose Reisman, as she prepares a one skillet honey and soy glazed salmon.FeaturesJul 10
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Simply Delicious Recipe: Spring Strawberries with Burrata and EndiveFollow along with Susan Hay and Chef Mark McEwan, as he pairs strawberries with Burrata cheese and Endive.FeaturesJul 3
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Simply Delicious Meal: Spinach Salad, Almond Crust Salmon and Easter BarkFollow along with Susan Hay and nutritionist Rose Reisman, as they prepare a delicious Easter meal featuring spinach salad, almond crust Salmon, and Easter bark.FeaturesApr 3
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Simply Delicious Recipe: Valentine’s Day Pavlova with berries and meringueSusan Hay is joined by Massimo Capra, owner of Capra’s Kitchen, to prepare Pavlova with berries, lemon curd and meringue - the perfect treat for Valentine’s Day.FeaturesFeb 13
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Simply Delicious Recipe: Apple Streusel Coffee CakeFollow along with Susan Hay and nutritionist Rose Reisman, as they prepare an apple streusel coffee cake.FeaturesOct 10, 2025
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Simply Delicious Recipe: Warm Potato Salad with Mustard Scallion DressingFollow along with Susan Hay and Chef Mark McEwan, Owner, McEwan Group, as he prepares a warm potato salad with mustard scallion dressing.FeaturesOct 3, 2025
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