Vegan
An all-vegan food bank has opened in London
The organization, which started offering entirely plant-based donation boxes in June, currently serves 80 families. Continue reading
Animal rights activists planning protest at Kelowna Ribfest launch and main event
By Doris Maria Bregolisse Anchor/Reporter
Protesters plan on scuttling an annual Rotary Club fundraiser in Kelowna that features meat on the menu. Continue reading
Some Parkdale residents fighting back over push for ‘Vegandale’
The area of Queen Street between Dufferin Street and Brock Avenue is where a group of vegan businesses, opening this weekend, have labelled themselves “Vegandale.” Continue reading
Montreal butcher says she’s received death threats from vegan group
Montreal chef Dominique Rioux has faced backlash online after sharing provocative videos and images of the meat she butchers. Continue reading
People’s Potato in search of volunteers for Montreal urban garden
People’s Potato urban garden is going green for its 19th year. Continue reading
Restaurants in Canada embracing vegan dishes, updating menus
Restaurateurs say the proliferation of options is being driven not by observant vegans, but by dabbling omnivores looking for appealing meat-free fare. Continue reading
‘No excuse for animal abuse’: Vegan activists protest at controversial Toronto restaurant
Dozens of protesters gathered Saturday evening outside of Antler Kitchen and Bar where vegan activists say the owner brought out an animal leg, carved it and returned later appearing to eat grilled meat during their last gathering more than a week ago. Continue reading
Most vegans and vegetarians in Canada under age 35: survey
Younger Canadians are far more likely to be vegetarians or vegans than older generations, according to a survey that a researcher says is among the first of its kind. Continue reading
Vegans ramp up Okanagan activism with billboards as no-meat restaurant draws a crowd
By Kelly Hayes Video Journalist
A billboard will show a picture of a distressed calf in an effort to target the dairy industry… Continue reading
More plant-based food on menu at Queen’s University
By Mike Postovit Videographer
“Now it’s stepping it up a notch and focusing on plant-based protein coming up. So we’re trying to get ahead of the trend.” Continue reading
