Global BC Recipe

• Recipe: Pan-seared coastal halibut

  Chef James Town, the Fairmont Pacific Rim Banquet Chef, along with JC Felicella from Junior Culinary Team Canada, join Jennifer Palma for Cooking Together.

  Entertainment

  Apr 7
  
• Recipe: Easter bacon and eggs benedict

  Eggs Benedict is a favourite at any brunch. Here, chef Ned Bell offers a tasty Easter twist on a recipe Canadians enjoy throughout the year.

  Entertainment

  Mar 31
  
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• Recipe: Easter peanut butter eggs

  Steve Hodge, owner and chef at Temper Chocolate and Pastry shows Jennifer Palma how to make an Easter treat — peanut butter and chocolate eggs.

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  Mar 24
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• Recipe: Beef and Guinness stew

  Seán Byrne, head chef at Foy's Irish Bar, shows Jennifer Palma how to make the tasty meal on Cooking Together on Global BC Morning Weekend.

  Entertainment

  Mar 17
• Recipe: Chef Luke Boswell Bar Corso’s indivia

  While it's not new, we learn how to make a splash and elevate your snacking game with Chef Luke Boswell from Commercial Drive's Bar Corso.

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  Mar 3
• Recipe: Canada’s Junior Culinary Team’s dish

  Fresh from competition Canada's Junior Culinary Team shows Jennifer Palma how to make one of the dishes they showcased in Germany.

  Entertainment

  Feb 25
• Recipe: Gluten-free cinnamon buns

  Jenna Fidanza, owner of Delish Gluten Free Bakery and Caffé Delish joins Jennifer Palma and shows her how to make cinnamon buns from scratch.

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  Feb 11
• Recipe: Umami dumplings with Zhong dumpling sauce

  Chef Kevin Ao of Bon Moment joins Jennifer Palma to teach her how to make umami dumplings Zhong dumpling sauce and talk about his family's traditions.

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  Feb 10
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• Recipe: Taiwanese style 3-Cup flavored GF lingcod dumplings

  Chef Dez Lo, Top Chef Canada Season X runner up, teaches Global BC a special dumpling recipe.

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  Feb 9
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• Recipe: Korean chicken rice cake soup

  Chef Roy Cho of Bao Bei Chinese Brasserie shares his easy and delicious recipe for Korean chicken rice cake soup in honour of Lunar New Year.

  Entertainment

  Feb 4