Food insecurities a hot topic in Saskatoon as the COVID-19 pandemic has presented challenges but also brought forth momentum for solutions.

The final instalment of this three-part series on food (in)security in northwest Saskatchewan during last month's pandemic lockdown looks at the role of traditions around wild meat, gifting and sharing.

The Regina venue would usually host convocations and graduation dinners this time of year. Instead, it's preparing for a takeout alternative.

Mayor Brad West says the city has $50,000 set aside for businesses to use.

The new initiative will see almost 60 bistro-style and picnic tables set up to add extra dining spaces in keeping with coronavirus physical distancing measures.

"SkipTheDishes has served a purpose: for restaurants to stay in business. And it just comes at a cost I guess." Cory Medd, owner of Two Guys and a Pizza Place, said.

Restaurant owners say rent deferrals and sustained declining revenue could mean some businesses won’t survive the COVID-19 temporary closures.

Dietitians say these foods, which last long and are easy to use in recipes, are a must-have for grocery shopping list.

"It's a huge hit, not only for our process growers but for the seed growers as well."

Long haul truckers who drive the supply chain by delivering food and other essential goods are often missing meals during the COVID-19 pandemic.