The study will investigate the nutritional consequences of how we eat during the pandemic in Atlantic Canada.

The historic Halifax Seaport Farmers’ Market will be changing its format and location in late March.

As the holiday season comes to an end, a Winnipeg restaurant owner is feeling hopeful and asking for continued support to get through the pandemic in 2021.

'The study reinforces what we already know about our communities, that they are resilient and can find community-based solutions to many problems.'

The poll found that only 30 per cent of Canadians surveyed plan on changing their diet and eating healthier in 2021 -- a 28 per cent drop compared with last year.

On Thursday a group of Montreal firefighters gathered at the Resilience Montreal day shelter to prepare holiday meals for the city's most vulnerable.

'In the Africville Kitchen, The Comforts of Home' celebrates the history of African Nova Scotians and it contains recipes that have not been written down until now.

The Breakfast Club of Canada is seeing an increase in demand as the pandemic impacts the financial well-being of many, causing food insecurity in many communities.

food banks can now obtain a special permit to accept and distribute moose and caribou donations.

As preserving products are flying off shelves, Lexie Spahicha's friends and acquaintances have been calling with canning questions.