For the past year, the Peter McKee Community Food Centre in Moncton has been teaching people living on limited means how to cook more nutritious food. Continue reading
A wildly popular restaurant that’s been serving vegan fare for years in downtown Edmonton says its decision to open a second location on the city’s south side has to do with the very personal connection it’s developed with its visitors. Continue reading
A local pizza chef is a national champion after taking home the Best Pizza Maker in Canada award at the World Pizza Championship in Parma, Italy. Continue reading
Almost $1.6 million will be made available this year for the program, which provides coupons for the purchase of locally grown food at B.C. farmers’ markets. Continue reading
The Saskatoon Food Bank’s Laurie O’Connor says a city-wide food drive is needed because resources donated over the Christmas season are definitely depleted. Continue reading
With the rise of food delivery apps, meal kit services and take-out culture, Canadians are spending less time in the kitchen. Continue reading
Poke bowls aren’t on the menu at the Oak and Thorne, but if you fire up Skip The Dishes they are. Continue reading
The London Food Bank’s 32nd annual Spring Food Drive is in full swing with four days to go. Continue reading
Six local chefs from the Okanagan will go head-to-head in the Canadian culinary competition. Continue reading
A dozen restaurants frequented by foodies in Alberta have found their way on a list ranking the top 100 eateries in the country. Continue reading