Recipes: Farmer’s Breakfast Bowl

Ingredients:

• 2 Heppell potatoes
• Artisan farmer sausage (eg: Rempel or Lepp)
• ¼ cup Havarti, Gouda, or Parmesan cheese, plus more to serve
• 2 Large whole mushrooms
• 2-3 Fresh local B.C. eggs
• Butter
• Olive oil
• Garlic salt
• Onion salt
• Salt and pepper
• Chili pepper flakes
• Roasted garlic and red pepper seasoning (eg: Tanjin)
• Mediterranean dressing (eg: Rendezvous)

Instructions:

1. Preheat oven to 375.
2. Cut potatoes into wedges and cover lightly with olive oil.
3. Mix together:

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o 1 tsp salt

o 1 tsp garlic powder

o 1 tsp Italian seasoning

1. Coat potatoes with cheese-toss to coat-then place on pan lined with parchment paper (space potatoes evenly, not too tight) and sprinkle with the dry ingredient mix.
2. Bake at 375 for 25-30 min until fork tender.
3. Meanwhile, heat the frying pan and cut the mushrooms into large thick slices.
4. Add the mushrooms to the pan and fry with butter and the Mediterranean dressing (LOTS is good!).
5. Add chili flakes, and the roasted garlic and red pepper seasoning, and flip the mushrooms in the pan (don’t crowd them–they need to be crispy and slightly charred!).
6. Next, slice and fry the farmer sausage and your eggs.
7. Assemble by placing the roasted potatoes in the bowl, and grate more fresh Parmesan on top according to your taste.
8. Next, place two pieces of farmer sausage on each side of bowl, with your crispy charred mushrooms.
9. Lastly, position the delicious eggs in centre of bowl.