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Recipe: Daksha’s Beef Curry

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Saturday Chefs: Daksha’s beef curry
Saturday Chefs: Daksha’s beef curry – Nov 12, 2016

Daskha Narsing shows off her recipe for beef curry using her special spice mix.

– Mix contents of Chicken Curry Mix, 2 tablespoons oil and 1 1/2 teaspoons salt in a bowl, to make a spice paste. Add cubed beef and coat evenly with spice paste.

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– Sauté 1 1/2 chopped onion in 3 tablespoons of oil in a pan on medium heat.

– Add marinated beef and stir. Cover and cook for 20 to 25 minutes.

– Add 1 cup Tomato sauce and 1 cup water. Stir. Cook for 10 to 15 minutes or until beef is cooked.

– Garnish with chopped cilantro and serve over a bed of basmati rice.

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