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Recipe: Vanilla yeasted waffles

Click to play video: 'Cooking Together: Gluten free protein waffles'
Cooking Together: Gluten free protein waffles
If you like to eat gluten free, or have to because of Celiac disease, here's one way to enjoy a breakfast waffle. Chef Jen Peters, joins Jennifer Palma on Global News Morning Weekend BC.

Vanilla yeasted waffles

1 cup + 1 tbsp. Patty Cakes Protein Pancake Mix

½ tsp. Dry Instant Yeast

1 cup Milk (of any kind)

4 Large Eggs

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2 tbsp Vanilla Extract

4 tbsp. Melted Butter

Mix dry yeast, vanilla extract, and milk, set aside.

Once yeast softens add Cracked eggs to Milk mixture and whisk

Add the Patty Cakes Protein Pancake Mix to the milk and egg mixture and mix till smooth then stir in the melted butter.

Set aside to Proof or Rise

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Then make super fluffy waffles in your heated waffle iron.

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