Apple cider Mignonette, pairs with Fanny Bay oysters

Apple cider Mignonette

This easy mignonette recipe pairs perfectly with a few dozen Fanny Bay oysters (available at the Fanny Bay Oyster Bar & Shellfish Market in downtown Vancouver at 762 Cambie Street or at Vancouver Island Seafood Shop in Fanny Bay).

This is the best way to highlight a B.C. oyster while still maintaining the crisp freshness and not overpowering the natural flavors of the oyster.

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You can choose whichever brand of apple cider you like best from your local liquor store to make this recipe.

1 can of apple cider

3 cups apple cider vinegar

6 tbsp. fresh lemon juice

1 cup chopped shallots (roughly 4 shallots)

1 tsp. black pepper

Chop shallots finely, by hand or in a food processor.

Mix all the wet ingredients together then add the shallots and black pepper.

Whisk until mixed and store in your fridge while you open some oysters!