Cooking Together

• Recipe: Indonesian Gado Gado Salad

  We're celebrating all things farmer's market fresh! This Indonesian Gado Gado Salad can be made ahead and stored for picnic at your next farmer's market!

  Lifestyle

  Jul 5
  
• Recipe: Kingfisher seafood chowder

  This seafood chowder is a popular dish at Kingfisher Resort and Spa on Vancouver Island. Now you can make it yourself at home by following this recipe.

  Lifestyle

  Jun 28
  
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• Recipe: Beijing bolognese

  Next time you are flying from YVR, be sure to stop by Lucky Lili for a tasty dish before you board your aircraft. Or, make this dish at home!

  Lifestyle

  Jun 21
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• Recipe: Argentinian Choripán

  If you want to elevate your hotdog dish, look no further than this dish! Argentina's Choripán is a street food staple in the country and it's delicious!

  Lifestyle

  Jun 14
• Recipe: Uni Linguine Alfredo

  From Executive Chef Alex Guido, this pasta recipe is sure to impress even your toughest critic! Using uni, Japanese sea urchin, it's easier than it looks to make.

  Lifestyle

  Jun 7
• Recipe: Kizzy’s Macarons

  A small bakeshop located on a farm in Maple Ridge, during opening hours there is always a variety of macarons ready for purchase with 10-20 different flavors.

  Lifestyle

  May 31
• Recipe: Asparagus dressed in saffron and sunchoke goat cheese flan

  As Summer is on its way, these are some recipe ideas to make the most of the produce and the fresh and light tasting food. There's something for everyone!

  Lifestyle

  May 24
• Recipe: Pistachio mint pesto

  A tasty spring zesting for your meal: pistachio mint pesto at Violeté. Reuben Major, CEO and Partner at Vancouver Urban Hospitality joins Jennifer Palma.

  Lifestyle

  May 21
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• Recipe: Spot Prawn Scampi

  Spot Prawn season is always popular in B.C.! This recipe uses the fresh and sweet taste of the prawns and elevates them for a delicious meal.

  Lifestyle

  May 18
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• Recipe: Easy salmon mousse for Mother’s Day

  This salmon mousse is perfect for Mother’s Day because it’s elegant, make-ahead, and feels indulgent while still being light and fresh for a celebratory brunch.

  Lifestyle

  May 9