Cooking Together

• Recipe: Reverse seared tomahawk steak with shiitake peppercorn cream

  If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for a step-by-step guide.

  Lifestyle

  Nov 17
  
• Recipe: UOVO – Spinach ricotta and brown butter maple reduction

  It's a taste of Italy, right here at home! You can make this simple but delicious pasta by following these steps. It is sure to impress at any occasion.

  Lifestyle

  Nov 10
  
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• Recipe: Beef Bourguignon

  It's that time of year when sometimes you want a flavourful meal of slow-cooked beef with a delicious sauce. Make this recipe at home!

  Lifestyle

  Nov 3
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• Recipe: Cinnamon Croissant Pain Perdu

  Make this recipe at home! It can be for entertaining and could be used as a dish on a holiday table. It is sure to impress everyone!

  Lifestyle

  Oct 27
• Recipes: Celebrating Diwali

  Get ready to celebrate Diwali with these tasty recipes that you can make at home! They are full of flavour and perfect for serving anytime!

  Lifestyle

  Oct 20
• Recipe: Mamon (Filipino Chiffon/Sponge Cake)

  Maj Yee, managing director of Goldilocks Bake Shop makes a delicious mamon cake recipe that could be perfect for Thanksgiving or any time of the year!

  Lifestyle

  Oct 13
• Recipe: Sweet potato bake

  This is the perfect side dish for your Thanksgiving dinner. It is easy to put together, has a unique presentation and above all tastes amazing.

  Lifestyle

  Oct 6
• Recipe: Lamb Aleppo kebabs

  You can now make this recipe at home! Lavantine executive chef Daniel Kenney shows us how to impress with this lamb recipe every time.

  Lifestyle

  Sep 29
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• Recipe: Creamy cheddar, black pepper, and B.C. beer dip

  This dip is perfect for cozy gatherings from late summer to winter. It works wonderfully as a family-style dish or as part of a potluck spread.

  Lifestyle

  Sep 22
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• Recipe: Faux Foie – Vegan Pâté

  You can make this delicious recipe at home! It's best to make it at least 24 hours in advance as then the flavours will intensify and taste even better!

  Lifestyle

  Sep 15