Cooking Together

• Recipe: Afternoon tea for Mother’s Day

  Kevin Ao with Bon Moment Bake Shop joins Jennifer Palma on Cooking Together on Global News Morning Weekend BC to share easy but tasty ways to celebrate Mom this Mother's Day.

  Entertainment

  Apr 21
  
• Recipe: Seared Ling Cod with Fregola Sarda and Rapini

  Brittney Lygo, chef de cuisine with Homer Street Cafe and Bar, shows how to make a delicious ling cod recipe with a side of seared rapini.

  Entertainment

  Apr 14
  
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• Recipe: Pan-seared coastal halibut

  Chef James Town, the Fairmont Pacific Rim Banquet Chef, along with JC Felicella from Junior Culinary Team Canada, join Jennifer Palma for Cooking Together.

  Entertainment

  Apr 7
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• Recipe: Easter bacon and eggs benedict

  Eggs Benedict is a favourite at any brunch. Here, chef Ned Bell offers a tasty Easter twist on a recipe Canadians enjoy throughout the year.

  Entertainment

  Mar 31
• Recipe: Easter peanut butter eggs

  Steve Hodge, owner and chef at Temper Chocolate and Pastry shows Jennifer Palma how to make an Easter treat — peanut butter and chocolate eggs.

  Entertainment

  Mar 24
• Recipe: Beef and Guinness stew

  Seán Byrne, head chef at Foy's Irish Bar, shows Jennifer Palma how to make the tasty meal on Cooking Together on Global BC Morning Weekend.

  Entertainment

  Mar 17
• Recipe: Seared scallops, crispy pork belly

  Executive chef Garett Blundell from The Victor at the Parq Vancouver Hotel shows Jennifer Palma a unique take on surf-and-turf for Cooking Together.

  Entertainment

  Mar 10
• Recipe: Chef Luke Boswell Bar Corso’s indivia

  While it's not new, we learn how to make a splash and elevate your snacking game with Chef Luke Boswell from Commercial Drive's Bar Corso.

  Entertainment

  Mar 3
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• Recipe: Canada’s Junior Culinary Team’s dish

  Fresh from competition Canada's Junior Culinary Team shows Jennifer Palma how to make one of the dishes they showcased in Germany.

  Entertainment

  Feb 25
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• Recipe: Salmon with lemon caper sauce

  Chef Ben showcased the salmon with lemon caper sauce from the Julia Child’s Pop-Up Dinner, with student Erika Dauphinée.

  Lifestyle

  Feb 18