Top Results For: Sudan

The extension means decisions on immigration and visa applications from residents of the Democratic Republic of Congo, Uganda and South Sudan will remain on hold until Sept. 28.

The Canadian government announced a three-week quarantine for travellers returning from the Ebola-stricken country back in May, affecting aid workers like Lily-Madeleine Seguin.

Canada is now the second country to authorize a Phase I clinical trial for a Bundibugyo virus vaccine candidate after the U.K., according to federal officials in a news release.

New Brunswick Premier Susan Holt is trying to sell the province as an energy powerhouse at this week's premiers' meeting in Charlottetown.

Follow along with Susan Hay and executive chef Paul Shewchuk from the Fairmont Royal York as he prepares a unique dish with Ontario Cauliflower.

The WHO regional director for Africa, Dr. Mohamed Yakub Janabi, said sequencing indicated the outbreak’s start, with some cases early wrongly attributing to malaria and typhoid.

Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a refreshing summer salad with bocconcini, prosciutto and tasty Ontario cantaloupe.

Premier Susan Holt announced Wednesday a five-month public review of the province’s resource development that could resume hydraulic fracking for natural gas extraction.

Ottawa is launching a temporary ban on foreign nationals entering Canada if they have visted DRC, the site of an ebola outbreak, 21 days before coming to this country.

Follow along with Susan Hay and Executive Chef Massimo Capra, as he prepares a tasty Greek Potato Dip.

Two people are in hospital after a crash in Brampton at McLaughlin Road and Queen Street early Friday morning involving a pickup truck and a sedan.

The current outbreak was declared on May 15, but health authorities now say sequencing showed it began months earlier, in February.

Follow along with Susan Hay and Executive Chef Massimo Capra, as he prepares stuffed peppers using eggplant that’s perfect for a dinner for four.

Follow along with Susan Hay and Chef Mark McEwan, as he prepares a beautiful summer salad using Ontario cucumbers with citrus, ginger, and chili.

Follow along with Susan Hay and Executive Chef Paul Shewchuk, as he prepares an incredible dessert with Ontario Cherries.

Follow along with Susan Hay and Chef Massimo Capra, as she prepares risotto with Ontario lavender.

Immigration authorities are also temporarily suspending applications from Democratic Republic of Congo, South Sudan and Uganda effective Wednesday.

Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a one skillet honey and soy glazed salmon.

Follow along with Susan Hay and Chef Mark McEwan, as he pairs strawberries with Burrata cheese and Endive.

After a 960 day stay in critical care, one ICU patient was treated to an unforgettable night by her support staff took her to a concert