Menu

Topics

Connect

Comments

Want to discuss? Please read our Commenting Policy first.

Golden Globes meal goes plant-based at the last minute

This image released by the Golden Globe Awards shows a dish of king oyster mushroom scallops on a bed of wild mushroom risotto with roasted Brussels sprouts, prepared by Beverly Hilton Executive Chef Matthew Morgan. The dish will be served at the Golden Globe Awards on Sunday. Leslie Grow/Golden Globe Awards via AP

The Golden Globes is going with a meatless menu for the 77th annual awards show.

Story continues below advertisement

Guests will be served a 100 per cent plant-based meal just ahead of showtime on Sunday. The Hollywood Foreign Press Association said Thursday that it wants the initiative to raise environmental awareness about food consumption and waste.

“If there’s a way we can, not change the world but save the planet, maybe we can get the Golden Globes to send a signal and draw attention to the issue about climate change,” HFPA president Lorenzo Soria said.

“The food we eat, the way we grow the food we eat, the way we dispose of the food is one of the large contributors to the climate crisis.”

READ MORE: Golden Globes nominations open discussion on what it means to be ‘foreign’

The annual awards ceremony will air on NBC from The Beverly Hilton in Beverly Hills, Calif.

Soria said there was some initial pushback about changing the menu just about two weeks before the show, but the hotel eventually agreed on the new menu.

Story continues below advertisement

“People were basically saying it’s too late, we’re ready with all the orders, the holidays and all that,” he said.

“But after we began discussions, meeting for one or two days, (the hotel) accepted the change completely. They started to experiment with how to do plant-based meals that was not just their symbolic steps, but also something that guests will enjoy.”

This image released by the Golden Globe Awards shows a chilled golden beet soup, prepared by Beverly Hilton Executive Chef Matthew Morgan. The dish will be served at the Golden Globe Awards on Sunday. Leslie Grow/Golden Globe Awards via AP

Matthew Morgan, executive chef at The Beverly Hilton, called the menu change initially surprising. But he ultimately understood it would send a positive message.

Story continues below advertisement

“It was a little shocking when first mentioned because of being very close to the actual Globes and having already decided on a menu,” he said. “But once we thought about it and the message that it sent, we were really excited about it. That’s something I stand behind myself.”

Items on the main entree menu include king oyster mushroom scallops and wild mushroom risotto along with roasted baby purple and green Brussels sprouts and carrots. A chilled golden beet soup will be served as an appetizer.

READ MORE: Ellen DeGeneres to receive Carol Burnett Award at 2020 Golden Globes

HFPA has also partnered with Icelandic Glacial, a naturally alkaline and sustainably-sourced natural spring water. The water will be served in glass bottles to eliminate plastic waste in the ballroom and on the red carpet, which is reused at other events throughout the year.

Soria called the food “excellent” after a recent taste-testing.

Story continues below advertisement

Morgan said making the change wasn’t too difficult. He said the first course was already vegan and the main course was a vegan alternate in which they enhanced the dish to add some “pop and colour to the plate.”

Curator Recommendations
Advertisement

You are viewing an Accelerated Mobile Webpage.

View Original Article