Stephen Whiteside, Miku & Minami Restaurant Beverage Director, puts a twist on an old company cocktail.
Ingredients
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45 ml Yu Nigori sake
20 ml Old Society creme du cassis
15 ml coconut liqueur
10 ml yuzu juice
Method
Shake all items in a martini shaker. Strain into a martini glass that is rimmed with a togarashi-and-sugar mixture.