White Chocolate Cranberry Orange Fudge

• 1 (12 oz.) package white chocolate chips
• 1 (16 oz.) tub cream cheese frosting
• 1/4 tsp. salt
• 1/2 tsp. orange extract
• 1 T. grated Valencia orange zest
• 1/2 cup dried cranberries
• 3/4 cup chopped macadamia nuts
• more zest and cranberries for garnish (optional)

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1. Lightly butter an 8 x 8-inch baking pan or a 9-inch diameter pan*. Set aside.

2. Melt the baking chips in the microwave in a medium bowl.

3. Stir in the frosting, salt, extract, and nuts, cranberries and zest until well combined.

4. Scrape into the prepared pan and refrigerate for at least 1/2 hour or until firm. Cut it into squares to serve.