In honour of National Hot Sauce Day, Nando’s Canada President Ron Cecillon shows us how to make PERi PERi sauce, their take on traditional piri piri sauce
Ingredients
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1/2 white onion, chopped
1/2 lemon, mashed whole with skin
1/2 cup vegetable oil
6 African Bird’s Eye chilis, whole
4 green chili peppers, whole
2 garlic cloves, finely chopped
Method
– Add ingredients into a mortar bowl
– Gently grind ingredients with pestle
– Increase grind intensity until smooth liquid
More Global BC recipes are available here
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