A video that went viral last week showed Vancouver residents in the midst of a frenzied rush to gather free salt being distributed at a fire hall.
WATCH: Chaos as Vancouver residents scramble for free salt
And while Canadians turn to salt to prevent slipping or traffic collisions stemming from icy surfaces, there’s a growing body of research that highlights the devastating impact road salt can have on our environment, bridges, roads and buildings. It can also be harmful to pets and even ruin a good pair of shoes.
Carl Kuhnke, a transportation and infrastructure expert with the University of Saskatchewan, says road salt helps speed up the corrosion of rebar inside concrete. Salt corrosion has been cited as a contributing factor in the degradation of bridges in Quebec — like Montreal’s Champlain Bridge — and is one reason for the crumbling state of Toronto’s Gardiner expressway.
An inquiry into the 2012 collapse of the Algo Centre Mall in Elliot Lake heard how decades of water and salt penetration caused severe rusting of its steel support structure before it collapsed.
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So why then do Canadian municipalities, cities and provinces turn winter after winter to sodium choloride? Because it’s cheap.
“It’s really a matter of cost benefit,” Kuhnke said. “Anything above the 45th parallel will use some variation of sodium chloride to provide more friction on the roads.”
Toronto, for example, uses 130,000 to 150,000 tonnes of salt annually while Montreal also uses around the 130,000 tonne mark. The City of Vancouver has already used more than 7,000 tonnes of salt this winter — seven times its usual winter amount.
Environment Canada says the total amount of salt spread across the country fluctuated between 1.5 and four million tonnes between 2004 to 2015 depending on the severity of the winter weather.
Kuhnke said salt is only effective to around -18 C and after that the only other tool to help keep cars on the road is sand, which is used more by cities in the Prairies and northern parts of Canada that experience icy temperatures.
“The cleanup costs and what to do with the aggregate and the gravel that you pick up off the roads every spring is almost as bad as salt,” he said.
Magnesium chloride, calcium chloride and potassium chloride can also be used but comes at a higher cost. While salt costs $20-30 US per tonne, magnesium chloride runs about $100-$180 US per tonne, according to research by Cornell University.
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There have been several reports examining the environmental impact of road salt on ecosystems including one from Environment Canada. The 2001 report that found impacts on wildlife, plants, water and soil were so distressing that Environment Canada considered adding road salt to the country’s list of the most toxic substances.
“It’s the most cost-effective de-icing material and it’s not supply limited so there is usually an adequate supply of salt,” said Claire Oswald, an assistant professor of geography at Ryerson University in Toronto.
Oswald said most municipalities are working to address the environmental issues but more needs to be done to educate commercial property owners — especially big box stores and parking lots.
Here is a look at alternatives governments in Canada and the United States are using or have used in place of sodium chloride.
WATCH ABOVE: Beet juice, cheese brine: Possible options for Halifax snow clearing
Municipalities from coast-to-coast and in the U.S. have been using beet juice on roads before snow arrives or mixing the juice in with salt to make their de-icing processes more effective.
The sugar from beet water helps salt work in temperatures near the -30 C mark and can help salt stay on the roads, reducing run-off. When sprayed before a storm, a thin layer of beet juice keeps ice from bonding to a road’s surface.
“It prevents snow and ice from forming if you get out in front of a storm,” said Kuhnke. “But it can be hard to store, mix and put into trucks.”
Williams Lake in northern B.C., parts of Quebec, and Toronto have been using products like Beet 55, a mixture of saline, sugar and beets, when temperatures plummet below -20 C.
Cheese and pickle brines
In Wisconsin, local governments have teamed up with dairy companies to use cheese brine — a byproduct of making mozzarella and provolone — to reduce their salt usage when de-icing roads. In New Jersey, state officials sprayed sidewalks and streets with pickle juice in 2011. A CBS report showed the salty green liquid melts snow as efficiently as salt, and costs a whole lot less and is better for the environment.
Cheese brine has a freezing point of -29 C, lower than regular salt water, which can freeze around -21 C.
Grass and kitchen waste
Researchers in the Netherlands are working to create a green de-icing salt made from biomass sources like roadside grass or kitchen waste.
The biomass produces an organic salt called calcium magnesium acetate, which is a powerful but costly de-icer. Dutch scientists are hoping to develop this “green salt” on a large scale by 2020.
In 2009, city crews in Ankeny, Iowa, used a mixture of dried garlic and table salt to de-ice its city streets, while also filling the air with a garlic aroma.
A local spice factory found itself with 18,000 pounds of surplus garlic salt that it donated to the city which was used on its 400 miles of roads.