Tuna tacos

Ingredients

• Tuna x3
  • Raw
  • Seasoned and cooked and cooled
  • Sliced up
• Slaw portion for 2
• Slaw dressing
• Jalapeno aioli
• Limes-cut wedges
• Cilantro

Instructions

• Put oil on pan and place on burner at medium heat
• Start by cutting and slicing the GREEN SAVOY & RED CABBAGE
  • Cut julienned
  • Other ingredients – CARROTS / RED ONION / GREEN ONIONS / CILANTRO – all items julienned except Cilantro finely chopped
• Add the dressing
  • Which includes SOY SAUCE / SESAME OIL / MINCED GINGER / MINCED GARLIC / GREEN ONIONS / HONEY
• Season the block of tuna
  • Spray the outside of the tuna with olive oil
  • Roll the tuna in the blackening spice rub
  • Place the tuna on the hot pan
  • Use tongs to flip the tuna from side to side (sear for 10 sec each side)
  • Place the tuna on a pan with a strainer
  • Cool down tuna
  • Slice tuna
• Use a 2^nd pan for shells – on med/low heat
• Put 3 taco shells on the 2^nd non-stick pan
  • Flip all of them once
• Add slaw
• Add sliced tuna
• Add cilantro
• Add jalapeno aioli with demitasse spoon
• Add freshly squeezed lime

Get breaking National news

For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen.

Sign up for breaking National newsletter Sign Up

By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.