Tuna tacos

Ingredients

• Tuna x3
  • Raw
  • Seasoned and cooked and cooled
  • Sliced up
• Slaw portion for 2
• Slaw dressing
• Jalapeno aioli
• Limes-cut wedges
• Cilantro

Instructions

• Put oil on pan and place on burner at medium heat
• Start by cutting and slicing the GREEN SAVOY & RED CABBAGE
  • Cut julienned
  • Other ingredients – CARROTS / RED ONION / GREEN ONIONS / CILANTRO – all items julienned except Cilantro finely chopped
• Add the dressing
  • Which includes SOY SAUCE / SESAME OIL / MINCED GINGER / MINCED GARLIC / GREEN ONIONS / HONEY
• Season the block of tuna
  • Spray the outside of the tuna with olive oil
  • Roll the tuna in the blackening spice rub
  • Place the tuna on the hot pan
  • Use tongs to flip the tuna from side to side (sear for 10 sec each side)
  • Place the tuna on a pan with a strainer
  • Cool down tuna
  • Slice tuna
• Use a 2^nd pan for shells – on med/low heat
• Put 3 taco shells on the 2^nd non-stick pan
  • Flip all of them once
• Add slaw
• Add sliced tuna
• Add cilantro
• Add jalapeno aioli with demitasse spoon
• Add freshly squeezed lime

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