Goat cheese gravy, garlic confit, sundried tomato, balsamic
5oz fillet Halibut
Goat cheese gravy
1/2 Cup pork stock
1/4 Cup cream
4 table spoon goat cheese
roux
Garlic confit
peeled garlic
olive oil
thyme
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Frite
1 kennebec potatoes
vegetable oil
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