Halibut Poutine

By The Staff Global News

Posted July 19, 2014 12:56 pm

Updated July 21, 2014 12:15 pm

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This article is more than 9 years old and some information may not be up to date.

Goat cheese gravy, garlic confit, sundried tomato, balsamic
5oz fillet Halibut

Goat cheese gravy
1/2 Cup pork stock
1/4 Cup cream
4 table spoon goat cheese
roux
Garlic confit
peeled garlic
olive oil
thyme

Frite
1 kennebec potatoes
vegetable oil

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