Summer cocktails made with cucumber gin

Long Table Cucumber Gin Fizz

3 slices of cucumber, about 1/4-inch thick plus one for garnish

1/2 ounce fresh juice from a lime

1/2 ounce simple syrup (one to one sugar/water)

1 1/2 – 2 ounces Long Table Cucumber Gin

1 to 2 ounces sparkling water

Get daily National news

Get daily Canada news delivered to your inbox so you'll never miss the day's top stories.

Sign up for daily National newsletter Get Started

By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.

Directions:

In a shaker, muddle the cucumber. Add the Long Table Cucumber Gin, lime juice and simple syrup, and fill with ice. Shake vigorously and strain into a highball glass filled with fresh ice. Garnish with cucumber.

Long Table Cucumber Gin & Tonic

2 ounces Long Table Cucumber Gin

Ice

4 ounces Fever Tree Tonic Water

Cucumber Slices for Garnish

Directions:

Fill a Collins glass 3/4 full with ice, pour Long Table Cucumber Gin over ice, top with Fever Tree Tonic water and garnish with cucumber slice.