Recipe: Eggnog chocolate truffle

By Steve Hodge, Temper Chocolate and Pastry Special to Global News

Posted December 15, 2024 11:00 am EST

Updated December 15, 2024 1:41 pm EST

1 min read

WATCH: Truffles are a real treat and at this time of year why not make them with eggnog, while getting the whole family involved in making them. Steve Hodge from Temper Chocolate and Pastry, and his daughter, Charlie, join Jennifer Palma on Global News Morning Weekend BC.

Eggnog chocolate truffle

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1.5kg Ivoire Chocolate
250g 36% Cream
188g Invert Sugar
900g Eggnog
2.5 Vanilla Beans 658g
164g Butter
175g Jamaican Rum
3g Nutmeg

Combine eggnog, inverted sugar and cream into a pot
Bring to a boil and set aside
Pour over white chocolate and emulsify together until smooth
Cool ganache to 35 degrees F
Emulsify butter and rum in until ultra smooth
Pipe into truffle shells

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