Insalata Caprese, mozzarella di bufala, baker breeze tomatoes, basil
2 ea Heirloom tomatoes – Large
5 ea Cherry tomatoes
1 ea Buffalo mozzarella
Get daily National news
Get the day's top news, political, economic, and current affairs headlines, delivered to your inbox once a day.
By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy.
6 pc Basil, leaves
Olive oil
Sherry vinegar
Sea Salt
Black Pepper
- Cut the tomatoes into quarters. Remove the top stem section of the tomato. Slice into wedges. Cherry tomatoes can be cut in half.
- Quarter the buffalo mozzarella.
- Place mozzarella on the four corners of a round plate in a “X” shape. Fill the center with cherry tomatoes. Utilize the larger tomatoes to fill the remaining space.
- Liberally dress with olive oil & sherry vinegar.
- Season well with sea salt and black pepper. Garnish with whole basil leaves.
Comments