Introducing Cooking Channel: Calling all foodies to new Corus network
Calling all foodies: Corus Entertainment is introducing a brand-new lifestyle channel called Cooking Channel, set to launch on Dec. 12, 2016.
The network is a 24-hour network with shows exclusively focusing on food and cooking — from global cuisines to international travel to food history and unconventional how-tos.
In a statement, Barbara Williams, Executive Vice President and Chief Operating Officer of Corus Entertainment, said the channel was added to the company’s specialty channel roster because of the growth in interest in food. She also discussed how it would work with the company’s other beloved food channel: Food Network Canada.
“With Cooking Channel’s focus on serving those passionate about food and cooking, Food Network Canada will continue to bring Canadians dynamic, new entertainment-driven food related programming.”
What that means for Canadian foodies is there will be more appetite-inducing series to whet their appetites.
Man Fire Food
Man Fire Food stars Canadian chef Roger Mooking and features the inventive ways to cook with fire. From small campfires to creative custom-made grills and smokers, Mooking will visit home cooks, pitmasters and chefs who are fascinated by the natural element.
Dinner at Tiffani’s
Tiffani Thiessen invites her celebrity friends – like Jason Priestley and Seth Green – over for great stories and delicious food.
Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of some of the world’s most popular snacks. Hosted by Alfonso Ribeiro, it features everything from classic childhood treats to the latest candy crazes.
The perfect party needs the perfect cake, and that’s where Cake Hunters comes in. From weddings to family reunions and more, party hosts meet with three cake designers who present some jaw-dropping concepts for memorable desserts; one winner is then chosen to create their crazy concoction.
Unique Sweets is an insider’s peek into innovative eateries that are creating unique and exciting desserts. These sweet spots cover the gamut — restaurants with revolutionary pastry chefs; candy shops inventing eye-popping confections; chocolate boutiques with wild artisanal flavours, and bakeries producing one-of-a-kind pastries, cakes and cookies in the middle of the night.
More exciting news about programming will be revealed as we near the channel’s launch on Dec. 12.
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