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By the numbers: the Brutus Bar’s ‘Bacon Cup’

The co-owners of the Brutus Bar have created one porker of a good luck charm for the Montreal Canadiens' first NHL playoff series. Brutus Bar

MONTREAL — The owners of a bar in Montreal have come up with a porker of an idea to celebrate the Habs making the NHL playoffs.

Why not make a Stanley Cup out of bacon slices?

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Why not indeed.

So Brutus Bar co-owners Anthoni Jodoin and Jean Francois Leduc did just that.

The Bacon Cup is bound together with glue and varsol — so it’s inedible.

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It will be on display at the bar until end of the playoffs, when the owners then hope to sell it and give the money to a children’s charity.

Montreal’s Brutus Bar co-owners Anthoni Jodoin and Jean Francois Leduc with their Bacon Cup on April 15, 2015.
Montreal’s Brutus Bar co-owners Anthoni Jodoin and Jean Francois Leduc with their Bacon Cup on April 15, 2015. Domenic Fazioli/Global News

What’s next? The two plan on making another Bacon Cup, but this time, it will be the same size as the real Stanley Cup: about 36 inches tall.

By the numbers: the Brutus Bar’s Bacon Cup

22

pounds of bacon

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350

strips of bacon

26

inches high

1290

the address of the Brutus Bar on Beaubien Street East in Montreal

WATCH: Montreal prepares for the Habs’ first NHL playoff series

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