Curry lime prawns

WATCH: The Reef’s curry lime prawns

Chef Collin Dawkins of The Reef Caribeean Restaurants shares his recipe for curry lime prawns

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Curry Lime Marinade
Yields 1 litre

.5 cup blended curry powder
.5 cup lime juice
.25 cup red wine vinegar
.25 cup white sugar
2 tabl minced garlic
.5 bunch cilantro, stems removed up to leafy part
.25 liter canola oil
to taste salt & black pepper

Place all ingredients in food processor and blend for approx. 1 min. It should be fully emulsified and smooth.