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After years of following a different path, Toronto pastry chef follows her heart

February 14, 2022

Nancy Claro is known as the “cake lady” in the junction triangle, a pastry chef whose passion for baking started when she was four years old making chocolate cakes for her cousins. Yet for many years, Claro followed a different path before deciding to follow her hear opening her bakery in the middle of the pandemic. Susan Hay has the story.

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