Saturday Chef
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Recipe: Prawns in tomato, mushroom, feta and ouzo sauceAlexi Makris, co-owner of The Greek in Vancouver, shares a simple yet delicious recipe that's quick to make.Feb 23, 2019
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Recipe: Tasty, energy packed power cookiesNeed a boost before or after your workout? How about when your're just sitting on the couch and don't want to feel guilty?Sep 22, 2018
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Recipe: Blackened steelhead trout with braised kale, barley risotto and bay scallop beurre blancA recipe from Chef Erik Heck of WildTale Coastal Grill as part of Taste of Yaletown.Oct 14, 2017
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Recipe: Multiple ways to prepare sweet potatoes for ThanksgivingFive unique recipes to impress your Thanksgiving guests.Oct 7, 2017
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