Recipe: Mother’s Day seafood linguine

Brayden Bailey, Old Spaghetti Factory’s director of kitchen operations, walks us through a simple but special plate of pasta perfect for mothers.

Seafood Linguine

Ingredients

• 1 tbsp olive oil
• 5 prawns
• 5 scallops
• 5 mussels
• 5 clams
• ½ tbsp fresh garlic
• 6 oz tomato sauce
• 9 oz linguine noodles
• 1 basil leaf Chiffonade
• 1 lemon wedge

Preparation

• Bring a large pot of salted water to a boil
• Add linguine noodles and follow instructions for desired doneness, stirring frequently
• While the past is cooking heat olive oil in a pan over medium-high heat
• Add seafood, garlic and saute until seafood is almost cooked
• Add tomato sauce and bring to a simmer
• Transfer cooked linguine to the saucepan and carefully toss the noodles with the sauce
• To serve, place the pasta on a plate and garnish with fresh basil and a lemon wedge